Handbook of... : Quality assurance, inspection and certification of organic foods. ( Ket. Lihat halaman 41-52 ) ( Bab. 4 )
[s.l.] :
Boca Raton: CRS Press, 2007, s.a.]
Kumpulan Daftar Isi Buku
Handbook of... : History and concepts of food quality and safety in organic food production and processing. ( Ket. Lihat halaman 9-24 ) ( Bab. 2 )
[s.l.] :
Boca Raton: CRS Press, 2007, s.a.]
Kumpulan Daftar Isi Buku
Handbook of... : Effects of organic husbandry methods and feeding regimes on poultry quality. ( Ket. Lihat halaman 117-143 ) ( Bab. 8 )
[s.l.] :
Boca Raton: CRS Press, 2007, s.a.]
Kumpulan Daftar Isi Buku
Handbook of... : Quality in organic, low-input and conventional pig production. ( Ket. Lihat halaman 144-177 ) ( Bab. 9 )
[s.l.] :
Boca Raton: CRS Press, 2007, s.a.]
Kumpulan Daftar Isi Buku
Handbook of... : Improving the quality and shelf life of fruit from organic production systems. ( Ket. Lihat halaman 330-352 ) ( Bab. 16 )
[s.l.] :
Boca Raton: CRS Press, 2007, s.a.]
Kumpulan Daftar Isi Buku
Handbook of organic food safety and quality
edited by Julia Cooper ... [et.al]
Boca Raton : CRC Press, 2007
Reserved (pinjaman 1 hari)
Quality assurance in health care a handbook
Roger Ellis and Dorothy Whittington
London : Edward Arnold, 1993
Reserved (pinjaman 1 hari)
Quality Assurance in Health care : a handbook
Roger Ellis & Dorothy Whittington
London : Edward Arnold, 1993
Referensi
Handbook of... : Effects of organic and conventional feeding regimes and husbandry methods on the quality of milk and dairy products. ( Ket. Lihat halaman 97-116 ) ( Bab. 7 )
[s.l.] :
Boca Raton: CRS Press, 2007, s.a.]
Kumpulan Daftar Isi Buku
Biological... : Quality assurance, ( ket. lihat bab. 2 ) ( halaman 20-52 )
[s.l.] :
Geneva: WHO, 1996, s.a.]
Kumpulan Daftar Isi Buku