Handbook of... : Introduction to the service industry, ( Ket. lihat bab. 1 ) ( halaman 1-11 )

Charles D. Reese

London : CRC Press, 2009

Buku (pinjaman 1 minggu)

Handbook of... : Introduction to the service industry, ( Ket. lihat bab. 1 ) ( halaman 1-11 )

[s.l.] : London : CRC Press, 2009, s.a.]

Kumpulan Daftar Isi Buku

An Introduction to... : Selection and training, ( Ket. lihat bab. 18 ) ( halaman 466-491 )

[s.l.] : New York : Longman, 2004, s.a.]

Kumpulan Daftar Isi Buku

Introduction to... : Fire service support organizations. ( Ket. Lihat halaman 118-140 ) ( Bab. 5 )

[s.l.] : Delmar Cengage Learning 2012, s.a.]

Kumpulan Daftar Isi Buku

Foodservice... : Service, ( Ket. lihat bab. 9 ) ( halaman. 237-258 )

[s.l.] : New York : Prentice Hall, 2012, s.a.]

Kumpulan Daftar Isi Buku

Hospital and... : Training and development. ( Ket. Lihat halaman 231-263 ) ( Bab. 9 )

[s.l.] : Amsterdam: Elsavier B.V., 2010, s.a.]

Kumpulan Daftar Isi Buku

Understanding...: Weight management: overweight, obesity, and underweight. ( Ket. lihat halaman 270-309 ) ( Bab. 9 )

[s.l.] : USA: Wadsworth, 2008, s.a.]

Kumpulan Daftar Isi Buku

Introduction to... : Fire protection in buildiengs. ( Ket. Lihat halaman 172-239 ) ( Bab. 9 )

[s.l.] : Amsterdam: Elsevier, 2007, s.a.]

Kumpulan Daftar Isi Buku

Introduction to... : The "Conquest" of infectious diseases. ( Ket. Lihat halaman 131-149 ) ( Bab. 9 )

[s.l.] : London: Jones and Bartlett, 2011, s.a.]

Kumpulan Daftar Isi Buku

Introduction to... : Wellness programs. ( Ket. Lihat halaman 143-160 ) ( Bab. 9 )

[s.l.] : USA: Jossey Bass, 2009, s.a.]

Kumpulan Daftar Isi Buku