Tipe Koleksi	No. Panggil	Judul	Pengarang	Subjek	Penerbit	Tahun
Indeks Artikel Jurnal-Majalah	The Am. Jour. of Clinical Nutrition ( AJCN ), Vol.91, No.6, June. 2010, hal.  1541-1542	Are refined carbohydrates worse than saturated fat?	Frank, B Hu			
Indeks Artikel Jurnal-Majalah	The Am. Jour. of Clinical Nutrition (AJCN), Vol.84, No.2, Augt. 2006, hal.  274-288	Intake of sugar-sweetened beverages and weight gain: a systematic review	malik, Vasanti S;  Schulze, Matthias B;  Frank B Hu			
Indeks Artikel Jurnal-Majalah	The American J. of Clinical Nutrition (AJCN),  Vol.87, No.4,  April,  2008,  hal.  797-798 	Are alkylresorcinols accurate biomarkers for whole grain intake?	Dam, Rob M van;  Frank B Hu			
Indeks Artikel Jurnal-Majalah	The Am. Jour. of Clinical Nutrition (Suppl) ( AJCNs ), Vol.100, No.1(S), July. 2014, hal.  408s-411s	Long-term associations of nut consumption with body weight and obesity	Jackson, Chndra L;  Frank B Hu	Foods of interest to vegetarians		
Kumpulan Daftar Isi Buku	614.4 HAN (RS)	Handbook of... :  Epidemiology of diabetes,   ( Ket. lihat bab. 60  )  ( halaman  2429-2467 )	Schulze, Matthias B;  Frank B. Hu		New York: Springer reference, 2014	
Kumpulan Daftar Isi Buku	616.398 HAN (RS)	Handbook of...  :   Beverages and obesity biology, history, trends,   ( ket. lihat bab. 32  )  ( halaman  357-366 )	Popkin, Barry M;  Frank B. Hu		New York: CRC Press, 2014	
Prosiding	P 362.1 WOR w	Workshop on evidence for health policy: burden of disease, cost-effectiveness, and health systems.                                (Daftar isi:  1. Compositional models for mortality by age, sex and cause, Joshua A Salomon;   2. The epidemiological transitional: policy and planning implications for developing countries, James N. Gribble;   3. Methodology for measuring health-state preferences - 1: measurement strategies, Debra G. Froberg;   4. Methodology for measuring health-State preferences - II: scaling methods, Debra G. Froberg;   5. Methodology for measuring health-State preferences - III: population and context effects, Debra G. Froberg;   5. Measurement of health state utilities for economic appraisal : a review, George W. Torrance;   7. Methods for quality adjusment of life years, Erik Nord;   8. The person-trade-off approach to valuing health care programs, Erik Nord;   9. Cost utility analysis: what should be measured?, J. Richardson;   10. Health state valuations from the general public using the visual analogue scale, C Gudex;   11. Modeling valuations for EuroQol health states, Paul Dolan;   12. Deriving preference-based single index from the UK SF-36 health survey, John Brazier;   13. Measuring preferences for health states worse than death, Donald L. Patrick;   14. Multiattribute utility function for a comprehensive health status classification system health utilities index mark 2, George W. Torrance;   15. Evaluating healthy days of life gained from health projects, Howard Barnum;   16. The utility of health at different stages in life: a quantitative approach,  Jan J. V.B;   17. The economic cost of illness revisited, Barbara S. Cooper;   18. Is the valuation of a qaly gained independent of age? some empirical evidence, Magnus J;   19. Discounting in the economic evaluation of health care interventions, Murray K;   20. Maximizing health benefits vs egalitarianism: an Australian survey of health issues, Erik N;   21. Estimating the cost of illness, Dorothy P.R.;   22. Discounting in health care decision-making: time for a change ?, Trevor A. Sheldon;   23. Discounting the future: influence of the economic model, Robert R. West;   24. Penn world tables 5.6, Alan H;   25. On the comparable quantification of health risks: lessons from the global burden of disease study, Christophr J.L.M;   26. Conceptual problems in the definition and interprtation of attributable fractions, Sander G;   27. Estimability and estimation of excess and etiologic fractions, James M. Robin;   28. Reducing the global burden of blood pressure-related cardiovascular disease, Anthony R;   29. The Australian burden of disease study: measuring the loss of health from diseses, injuries and risk factors, Colin DM;   30. Mortality in relation to smoking: 40 years' observations on male British doctors, Richard D;   31. Estimated numbers of deaths from coronary heart disease "Caused" and "prevented" by alcohol: an example from Finland, Pia M;   32. Mortality from tobacco in developed countries: indirect estimation from national vital statistics, Richard P.A;   33. Intake of fatty acids and risk of coronary heart disease in a cohort of finnish men, Pirjo Pietinen;   34. Alcohol consumption and mortality among middle-aged and elderly U.S. adults, Michael J. Thun;   35. An improved aetiologic fraction of alcohol caused morbidity and mortality;   36. Dietary fat intake and the risk of coronary heart disease in women, Frank B. Hu;   37. Obesity, mortality and cardiovascular disease in the munster heart study (PROCAM), Helmut S;   38. The burden of dsease in Mexico in 1994: advances and challenges, Rafael Lozano;   39. The burden of disease and injury in Australia, Colin Mathers)	WHO	Health Policy-Workshop; Health Expendditure-Proceedings; Cost Benefit Analysis-Proceedings; Cost Effectiveness-Proceedings	Geneva: WHO, 2000