APA Format
Murano, Peter S.
. (). Understanding... : Food chemistry II : carbohydrates, lipids, proteins, ( ket. lihat bab. 5 ) ( halaman 120-153 ). : USA: Cencage Learning, 2003
MLA Format
Murano, Peter S.
. Understanding... : Food chemistry II : carbohydrates, lipids, proteins, ( ket. lihat bab. 5 ) ( halaman 120-153 ). : USA: Cencage Learning, 2003,
Australian/Harvard Format
Murano, Peter S.
. . Understanding... : Food chemistry II : carbohydrates, lipids, proteins, ( ket. lihat bab. 5 ) ( halaman 120-153 ). USA: Cencage Learning, 2003,
Warning: These citations may not always be 100% accurate.