Sitasi

APA Format

Murano, Peter S. . (). Understanding... : Food chemistry III : color, flavor, and texture, ( ket. lihat bab. 6 ) ( halaman 154-177 ). : USA: Cencage Learning, 2003

MLA Format

Murano, Peter S. . Understanding... : Food chemistry III : color, flavor, and texture, ( ket. lihat bab. 6 ) ( halaman 154-177 ). : USA: Cencage Learning, 2003,

Australian/Harvard Format

Murano, Peter S. . . Understanding... : Food chemistry III : color, flavor, and texture, ( ket. lihat bab. 6 ) ( halaman 154-177 ). USA: Cencage Learning, 2003,

Warning: These citations may not always be 100% accurate.