APA Format
Zock, Peter L.
. (1957). Dietary fatty acids and risk factors for coronary heart disease: Controlled studies in healhty volunteers. : Grafisch Service Centrum
MLA Format
Zock, Peter L.
. Dietary fatty acids and risk factors for coronary heart disease: Controlled studies in healhty volunteers. : Grafisch Service Centrum, 1957
Australian/Harvard Format
Zock, Peter L.
. 1957. Dietary fatty acids and risk factors for coronary heart disease: Controlled studies in healhty volunteers. Grafisch Service Centrum,
Warning: These citations may not always be 100% accurate.