APA Format
Jacob, Michael
. (1989). Safe food handling a training guide for managers of food service establishments. Geneva : WHO
MLA Format
Jacob, Michael
. Safe food handling a training guide for managers of food service establishments. Geneva : WHO, 1989
Australian/Harvard Format
Jacob, Michael
. 1989. Safe food handling a training guide for managers of food service establishments. WHO, Geneva
Warning: These citations may not always be 100% accurate.