Sitasi

APA Format

World Health Organization (WHO) . (). Principles and methods for the risk assessment of chemicals in food. : Geneva WHO 2009

MLA Format

World Health Organization (WHO) . Principles and methods for the risk assessment of chemicals in food. : Geneva WHO 2009,

Australian/Harvard Format

World Health Organization (WHO) . . Principles and methods for the risk assessment of chemicals in food. Geneva WHO 2009,

Warning: These citations may not always be 100% accurate.