APA Format
World Health Organization (WHO)
. (). Specifications for the identity and purity of food additives and their toxicological evaluation: some food colours, emulsifiers, stabilizers, anticaking agents, and certain other substances, TRS.445. : Geneva WHO 1970
MLA Format
World Health Organization (WHO)
. Specifications for the identity and purity of food additives and their toxicological evaluation: some food colours, emulsifiers, stabilizers, anticaking agents, and certain other substances, TRS.445. : Geneva WHO 1970,
Australian/Harvard Format
World Health Organization (WHO)
. . Specifications for the identity and purity of food additives and their toxicological evaluation: some food colours, emulsifiers, stabilizers, anticaking agents, and certain other substances, TRS.445. Geneva WHO 1970,
Warning: These citations may not always be 100% accurate.