APA Format
Monneuse, Marie-Odile; ( et al )
. (). Handbook of... ( Book 2) : Changes in food neophobia and food preferences during a weight reduction session: influence of taste acuity on individual trajectory. ( Ket. Lihat halaman 1715-1727 ) ( Bab. 111 ). : London: Springer, 2011
MLA Format
Monneuse, Marie-Odile; ( et al )
. Handbook of... ( Book 2) : Changes in food neophobia and food preferences during a weight reduction session: influence of taste acuity on individual trajectory. ( Ket. Lihat halaman 1715-1727 ) ( Bab. 111 ). : London: Springer, 2011,
Australian/Harvard Format
Monneuse, Marie-Odile; ( et al )
. . Handbook of... ( Book 2) : Changes in food neophobia and food preferences during a weight reduction session: influence of taste acuity on individual trajectory. ( Ket. Lihat halaman 1715-1727 ) ( Bab. 111 ). London: Springer, 2011,
Warning: These citations may not always be 100% accurate.