Voon, Phooi Tee (2011). "Diets high in palmitic acid (16:0), lauric and myristic acids (12:0 + 14:0), or oleic acid (18:1) do not after postprandial or fasting plasma homocysteine and inflammatory markers in healthy Malaysian adults". The American Journal of Clinical Nutrition, Vol.94, No.6, Dec. 2011: p.1451-1457

Warning: These citations may not always be 100% accurate.