Indeks Artikel Jurnal-Majalah AJE Vol.178 Dietary flavonoid intake and esophageal cancer risk in the European prospective investigation into cancer and nutrition cohort Vermeulen, Esther Zamora-Ros, Raul Duell, Eric J. Luján-Barroso, Leila Boeing, Heiner Aleksandrova, Krasimira Bueno-de-Mesquita, H. Bas Scalbert, Augustin Romieu, Isabelle Fedirko, Veronika Touillaud, Marina Fagherazzi, Guy Perquier, Florence Molina-Montes, Esther Chirlaque, Maria-Dolores Argüelles, Marcial Vicente Amiano, Pilar Barricarte, Aurelio Pala, Valeria Mattiello, Amalia Saieva, Calogero Tumino, Rosario Ricceri, Fulvio Trichopoulou, Antonia Vasilopoulou, Effie Ziara, Gianna Crowe, Francesca L. Khaw, Kay-Thee Wareham, Nicholas J. Lukanova, Annekatrin Grote, Verena A. Tjønneland, Anne Halkjær, Jytte Bredsdorff, Lea Overvad, Kim Siersema, Peter D. Peeters, Petra H.M. May, Anne M. Weiderpass, Elisabete Skeie, Guri Hjartåker, Anette Landberg, Rikard Johansson, Ingegerd Sonestedt, Emily Ericson, Ulrika Riboli, Elio González, Carlos A. European Prospective Investigation into Cancer and Nutrition esophageal cancer flavonoids intake Oxford University Press 2013 https://lib.fkm.ui.ac.id:443/detail?id=102000