


<oai_dc:dc xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd"
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   <record>
      <dc:type>Referensi</dc:type>
      <dc:callnumber>R 641.1 BEG g</dc:callnumber>
      <dc:title>A guide to nutritional assessment</dc:title>
      
         <dc:author>Beghin, Ivan</dc:author>
      
      
         <dc:contributors>
            
               <dc:contributor>Dujardin, Bruno</dc:contributor>
            
               <dc:contributor> Cap, Miriam</dc:contributor>
            
         </dc:contributors>
      
      

      
         <dc:subjects>
            
               <dc:subject>Nutrition</dc:subject>
            
               <dc:subject>Nutrition surveys</dc:subject>
            
               <dc:subject>Health surveys</dc:subject>
            
               <dc:subject>Health status indicators</dc:subject>
            
         </dc:subjects>
      
      

      <dc:publisher>WHO</dc:publisher>
      <dc:year>1988</dc:year>
      <dc:identifier>https://lib.fkm.ui.ac.id:443/detail?id=106933</dc:identifier>
   </record>      
</oai_dc:dc>