Kumpulan Daftar Isi Buku 363.7296 MAC e Essentials of...: Cleaning and sanitazing operations, ( ket. lihat bab. 7 ) ( halaman 249-285 ) McSwane, David; Rue, Nancy; Linton Richard Food Service Food Handling-Safety Measures Upper Saddle River : NJ Prentice Hall, 2000 https://lib.fkm.ui.ac.id:443/detail?id=107938