


<oai_dc:dc xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd"
     xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
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     xmlns:dc="http://purl.org/dc/elements/1.1/">
   <record>
      <dc:type>S1 - Skripsi</dc:type>
      <dc:callnumber>S-8506</dc:callnumber>
      <dc:title>Pemeriksaan Kualitas Kimia Pada Makanan/Minuman Jajanan Anak Sekolah Dasar Negeri Di Wilayah Kabupaten Bekasi Tahun 2014</dc:title>
      
         <dc:author>Hariono,Leo</dc:author>
      
      

      
         <dc:advisors>
            
               <dc:advisor>Zakianis</dc:advisor>
            
         </dc:advisors>
      
      
         <dc:subjects>
            
               <dc:subject>Kesehatan Lingkungan</dc:subject>
            
         </dc:subjects>
      
      
         <dc:keywords>
            
               <dc:keyword>Makanan dan Minuman Jajanan;B,Methanil Yellow;Pemanis Buatan;Boraks dan Formalin</dc:keyword>
            
               <dc:keyword>Food and Beverage snacks;B,Methanil Yellow,artifical sweeteners;borax and formalin</dc:keyword>
            
         </dc:keywords>
      
      <dc:publisher>FKM-UI</dc:publisher>
      <dc:year>2014</dc:year>
      <dc:identifier>https://lib.fkm.ui.ac.id:443/detail?id=108163</dc:identifier>
   </record>      
</oai_dc:dc>