


<oai_dc:dc xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd"
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   <record>
      <dc:type>Kumpulan Daftar Isi Buku</dc:type>
      <dc:callnumber>613.2 HUM h (RS)</dc:callnumber>
      <dc:title>Human,... :  Dietary considerations for sport and exercise,   ( ket. lihat bab. 18  )  ( halaman  345-360 )</dc:title>
      
         <dc:author>Loon, Luc J.C. van;  Saris, Wim  H.M.</dc:author>
      
      

      

      
         <dc:subjects>
            
               <dc:subject>Nutrition</dc:subject>
            
               <dc:subject>Food</dc:subject>
            
               <dc:subject>Diet Therapy</dc:subject>
            
         </dc:subjects>
      
      

      <dc:publisher>Edinburgh: Elsevier, 2005</dc:publisher>
      <dc:year></dc:year>
      <dc:identifier>https://lib.fkm.ui.ac.id:443/detail?id=109262</dc:identifier>
   </record>      
</oai_dc:dc>