


<oai_dc:dc xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd"
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   <record>
      <dc:type>Kumpulan Daftar Isi Buku</dc:type>
      <dc:callnumber>616.2 NUT n  (Rs)</dc:callnumber>
      <dc:title>Nutritional... :  Fish, n-3 polyunsaturated fatty acids, and cardiovascular disease,   (  Ket. lihat bab 10  )  ( halaman  221- 246)</dc:title>
      
         <dc:author>McEvoy, Claire; Young, Ian S;  Woodside, Jayne V.</dc:author>
      
      

      

      

      

      <dc:publisher>New York : Humana Press, 2012</dc:publisher>
      <dc:year></dc:year>
      <dc:identifier>https://lib.fkm.ui.ac.id:443/detail?id=113169</dc:identifier>
   </record>      
</oai_dc:dc>