


<oai_dc:dc xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd"
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   <record>
      <dc:type>Indeks Artikel Jurnal-Majalah</dc:type>
      <dc:callnumber>JGP Vol.7</dc:callnumber>
      <dc:title>Dampak menu sepinggan terhadap konsumsi dan tingkat kecukupan energi serta zat gizi lain pada siswa SD</dc:title>
      

      
         <dc:contributors>
            
               <dc:contributor>Sinaga, Tiurma</dc:contributor>
            
         </dc:contributors>
      
      

      

      
         <dc:keywords>
            
               <dc:keyword>one dish meal</dc:keyword>
            
               <dc:keyword>breakfast school</dc:keyword>
            
               <dc:keyword>dietary intakes</dc:keyword>
            
               <dc:keyword>nutrient adequacy</dc:keyword>
            
               <dc:keyword>elementary school children</dc:keyword>
            
         </dc:keywords>
      
      <dc:publisher>Fakultas Ekologi Manusia IPB</dc:publisher>
      <dc:year>2012</dc:year>
      <dc:identifier>https://lib.fkm.ui.ac.id:443/detail?id=117969</dc:identifier>
   </record>      
</oai_dc:dc>