


<oai_dc:dc xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd"
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   <record>
      <dc:type>Kumpulan Daftar Isi Buku</dc:type>
      <dc:callnumber>641.1 FRA n  (Rs)</dc:callnumber>
      <dc:title>Nutrition in the... : Perspectives on food processing and technology : defining terminology for the dietitian and nutritionist and consumer. ( lihat halaman 44-75  ) ( bab. 3 )</dc:title>
      
         <dc:author>Thompson, Donald B;  Brown, </dc:author>
      
      

      

      

      

      <dc:publisher>Boston : Modby, 1993</dc:publisher>
      <dc:year></dc:year>
      <dc:identifier>https://lib.fkm.ui.ac.id:443/detail?id=127976</dc:identifier>
   </record>      
</oai_dc:dc>