


<oai_dc:dc xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd"
     xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
     xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance)"
     xmlns:dc="http://purl.org/dc/elements/1.1/">
   <record>
      <dc:type>S2 - Tesis</dc:type>
      <dc:callnumber>T-6645</dc:callnumber>
      <dc:title>Faktor-Faktor yang Berhubungan dengan Tingkat Literasi Gizi Fungsional pada Mahasiswa Program Sarjana Angkatan 2018 Universitas Andalas di Sumatera Barat (Analisis Data Sekunder dari Studi Literasi Kesehatan 2019)</dc:title>
      
         <dc:author>Friadita, Karina</dc:author>
      
      

      
         <dc:advisors>
            
               <dc:advisor>Anshari, Dien</dc:advisor>
            
         </dc:advisors>
      
      
         <dc:subjects>
            
               <dc:subject>Gizi</dc:subject>
            
         </dc:subjects>
      
      
         <dc:keywords>
            
               <dc:keyword>Literasi gizi fungsional</dc:keyword>
            
               <dc:keyword>Mahasiswa</dc:keyword>
            
               <dc:keyword>The Newest Vital Sign</dc:keyword>
            
               <dc:keyword>Functional nutrition literacy</dc:keyword>
            
               <dc:keyword>University Students</dc:keyword>
            
               <dc:keyword>The Newest Vital Sign</dc:keyword>
            
         </dc:keywords>
      
      <dc:publisher>FKM-UI</dc:publisher>
      <dc:year>2023</dc:year>
      <dc:identifier>https://lib.fkm.ui.ac.id:443/detail?id=136205</dc:identifier>
   </record>      
</oai_dc:dc>