


<oai_dc:dc xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd"
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   <record>
      <dc:type>S1 - Skripsi</dc:type>
      <dc:callnumber>S-11349</dc:callnumber>
      <dc:title>Uji Hedonik Kue Kering Tepung Ubi Jalar Ungu Dan Tepung Kedelai Sebagai Kudapan Bebas Gluten Dan Bebas Produk Hewani</dc:title>
      
         <dc:author>Gustin, Nesya</dc:author>
      
      

      
         <dc:advisors>
            
               <dc:advisor>Putra, Wahyu Kurnia Yusrin</dc:advisor>
            
         </dc:advisors>
      
      
         <dc:subjects>
            
               <dc:subject>Gizi</dc:subject>
            
         </dc:subjects>
      
      
         <dc:keywords>
            
               <dc:keyword>kue kering</dc:keyword>
            
               <dc:keyword>tepung ubi jalar ungu</dc:keyword>
            
               <dc:keyword>tepung kedelai</dc:keyword>
            
               <dc:keyword>bebas gluten</dc:keyword>
            
               <dc:keyword>vegetarian</dc:keyword>
            
               <dc:keyword>cookies</dc:keyword>
            
               <dc:keyword>purple sweet potato flour</dc:keyword>
            
               <dc:keyword>soy flour</dc:keyword>
            
               <dc:keyword>gluten-free</dc:keyword>
            
               <dc:keyword>vegetarian</dc:keyword>
            
         </dc:keywords>
      
      <dc:publisher>FKM-UI</dc:publisher>
      <dc:year>2023</dc:year>
      <dc:identifier>https://lib.fkm.ui.ac.id:443/detail?id=136597</dc:identifier>
   </record>      
</oai_dc:dc>