


<oai_dc:dc xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd"
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     xmlns:dc="http://purl.org/dc/elements/1.1/">
   <record>
      <dc:type>S1 - Skripsi</dc:type>
      <dc:callnumber>S-11987</dc:callnumber>
      <dc:title>Faktor-Faktor yang Mempengaruhi Praktik Membaca Label Gizi dan Logo Pilihan Lebih Sehat pada Mahasiswa FKM UI Tahun 2025</dc:title>
      
         <dc:author>Susanto, Velycia Stefaris  </dc:author>
      
      

      
         <dc:advisors>
            
               <dc:advisor>Syafiq, Ahmad</dc:advisor>
            
         </dc:advisors>
      
      
         <dc:subjects>
            
               <dc:subject>Gizi</dc:subject>
            
         </dc:subjects>
      
      
         <dc:keywords>
            
               <dc:keyword>Label gizi</dc:keyword>
            
               <dc:keyword>logo Pilihan Lebih Sehat</dc:keyword>
            
               <dc:keyword>praktik membaca</dc:keyword>
            
               <dc:keyword>mahasiswa</dc:keyword>
            
               <dc:keyword>Front-of-Pack Nutrition Labelling</dc:keyword>
            
               <dc:keyword>Nutrition label</dc:keyword>
            
               <dc:keyword>Healthier Choice logo</dc:keyword>
            
               <dc:keyword>reading practice</dc:keyword>
            
               <dc:keyword>university students</dc:keyword>
            
               <dc:keyword>Front-of-Pack Nutrition Labelling</dc:keyword>
            
         </dc:keywords>
      
      <dc:publisher>FKM-UI</dc:publisher>
      <dc:year>2025</dc:year>
      <dc:identifier>https://lib.fkm.ui.ac.id:443/detail?id=138560</dc:identifier>
   </record>      
</oai_dc:dc>