


<oai_dc:dc xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd"
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   <record>
      <dc:type>S1 - Skripsi</dc:type>
      <dc:callnumber>S-450</dc:callnumber>
      <dc:title>Studi Pendahuluan Tentang Makanan Pendamping Asi Instan di Tinjau dari Karakteristik Ibu Konsumsi Zat Gizi dan Status Gizi Bayi Pengunjung Poliklinik Anak RSCM Mei 1988</dc:title>
      
         <dc:author>Hartati, S.A. Budi</dc:author>
      
      

      
         <dc:advisors>
            
               <dc:advisor>Sampoerno, Does</dc:advisor>
            
         </dc:advisors>
      
      

      
         <dc:keywords>
            
               <dc:keyword>Infants Nutrition</dc:keyword>
            
         </dc:keywords>
      
      <dc:publisher>FKM UI</dc:publisher>
      <dc:year>1988</dc:year>
      <dc:identifier>https://lib.fkm.ui.ac.id:443/detail?id=14199</dc:identifier>
   </record>      
</oai_dc:dc>