


<oai_dc:dc xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd"
     xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/"
     xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance)"
     xmlns:dc="http://purl.org/dc/elements/1.1/">
   <record>
      <dc:type>Prosiding</dc:type>
      <dc:callnumber>P 641.302 Lem L</dc:callnumber>
      <dc:title>Widyakarya pangan dan gizi (WNPG), Jakarta 1-3 Juni 1988 </dc:title>
      
         <dc:author>Lembaga Ilmu Pengetahuan Indonesia (LIPI)</dc:author>
      
      

      

      
         <dc:subjects>
            
               <dc:subject>Nutrition Survey, Food Consumption, Nutritive Value - Proceeding, Food Quality, Food Technology, Food Labeling</dc:subject>
            
         </dc:subjects>
      
      

      <dc:publisher>Jakarta: LIPI, 1989</dc:publisher>
      <dc:year></dc:year>
      <dc:identifier>https://lib.fkm.ui.ac.id:443/detail?id=48220</dc:identifier>
   </record>      
</oai_dc:dc>