Buku (pinjaman 1 minggu) 363.192 SUA h Higiene makanan : kajian teori dan prinsip dasar Suardana, I.W. Swacita, I.B.N. Food handling Hygiene Sanitation Occupational health and safety Udayana University Press 2009 https://lib.fkm.ui.ac.id:443/detail?id=72629