


<oai_dc:dc xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd"
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   <record>
      <dc:type>Referensi</dc:type>
      <dc:callnumber>R 641.302 SUP p</dc:callnumber>
      <dc:title>Peran matematika dan komputer dalam penyusunan makanan yang sehat dan makanan bagi orang sakit</dc:title>
      
         <dc:author>Suparto, Haryadi</dc:author>
      
      
         <dc:contributors>
            
               <dc:contributor>Arbai, Arsiniati M. Brata</dc:contributor>
            
               <dc:contributor> Haryono</dc:contributor>
            
         </dc:contributors>
      
      

      
         <dc:subjects>
            
               <dc:subject>Nutritive value -- Mathematical</dc:subject>
            
               <dc:subject>Food formulated -- Mathematical computing</dc:subject>
            
               <dc:subject>Food analysis -- Mathematical computing</dc:subject>
            
         </dc:subjects>
      
      

      <dc:publisher>Citra Media</dc:publisher>
      <dc:year>1999</dc:year>
      <dc:identifier>https://lib.fkm.ui.ac.id:443/detail?id=7441</dc:identifier>
   </record>      
</oai_dc:dc>