


<oai_dc:dc xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd"
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   <record>
      <dc:type>Buku (pinjaman 1 minggu)</dc:type>
      <dc:callnumber>641.3072 ADV</dc:callnumber>
      <dc:title>Advances in food and nutrition research; Vol. 36</dc:title>
      

      
         <dc:contributors>
            
               <dc:contributor>Kinsella, John E.</dc:contributor>
            
         </dc:contributors>
      
      

      
         <dc:subjects>
            
               <dc:subject>Food research</dc:subject>
            
               <dc:subject>Dietary proteins</dc:subject>
            
               <dc:subject>Nutrition research</dc:subject>
            
         </dc:subjects>
      
      

      <dc:publisher>Academic Press</dc:publisher>
      <dc:year>1992</dc:year>
      <dc:identifier>https://lib.fkm.ui.ac.id:443/detail?id=82713</dc:identifier>
   </record>      
</oai_dc:dc>