


<oai_dc:dc xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd"
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   <record>
      <dc:type>Prosiding</dc:type>
      <dc:callnumber>P.641.302 LEM l</dc:callnumber>
      <dc:title>Widyakarya pangan dan gizi , Jakarta, 1-3 Juni 1988   ( Cat. lihat halaman  170-187 : Pendekatan gizi dan olahraga dalam peningkatan kualitas fisik sumbardaya manusia Indonesia</dc:title>
      
         <dc:author>Lembaga Ilmu Pengetahuan Indonesia  (LIPI); Kartomo Wirosuhardjo,  dkk.</dc:author>
      
      

      

      
         <dc:subjects>
            
               <dc:subject>Nutrition Survey Food Consumption Nutritive Value Proceeding</dc:subject>
            
               <dc:subject>Food Quality</dc:subject>
            
               <dc:subject>Food Technology</dc:subject>
            
               <dc:subject>Food Labeling</dc:subject>
            
         </dc:subjects>
      
      

      <dc:publisher>Jakarta: LIPI, 1989</dc:publisher>
      <dc:year></dc:year>
      <dc:identifier>https://lib.fkm.ui.ac.id:443/detail?id=84361</dc:identifier>
   </record>      
</oai_dc:dc>