


<oai_dc:dc xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd"
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   <record>
      <dc:type>Indeks Artikel Jurnal-Majalah</dc:type>
      <dc:callnumber>AJCN Vol.94</dc:callnumber>
      <dc:title>Diets high in palmitic acid (16:0), lauric and myristic acids (12:0 + 14:0), or oleic acid (18:1) do not after postprandial or fasting plasma homocysteine and inflammatory markers in healthy Malaysian adults</dc:title>
      

      
         <dc:contributors>
            
               <dc:contributor>Voon, Phooi Tee</dc:contributor>
            
         </dc:contributors>
      
      

      
         <dc:subjects>
            
               <dc:subject>Cardiovascular Disease Risk</dc:subject>
            
         </dc:subjects>
      
      

      <dc:publisher></dc:publisher>
      <dc:year>2011</dc:year>
      <dc:identifier>https://lib.fkm.ui.ac.id:443/detail?id=92590</dc:identifier>
   </record>      
</oai_dc:dc>