Metadata
| Jenis Koleksi : | Kumpulan Daftar Isi Buku |
| No. Panggil : | 363.7296 MAC e |
| Pengarang : |
|
| Subjek : | |
| Penerbitan : | [s.l.] : Upper Saddle River : NJ Prentice Hall, 2000, [s.a.] |
| Edisi : | 2nd ed. |
| 650 Subyek | Food Service; Food Handling-Safety Measures |
| Kata Kunci | |
| 500 Catatan Umum | |
| 245 Judul | Essentials of...: Factors that affect foodborne illness, ( ket. lihat bab. 3 ) ( halaman 79-110 ) |
| 440 Catatan Seri | |
| No. Induk | |
| 250 Edisi | 2nd ed. |
| Lokasi | Lantai 4 |
| Penerbit dan Distribusi | Upper Saddle River : NJ Prentice Hall, 2000 |
| 300 Deskripsi Fisik | xxii, 438 hlm. bil 23 cm |
| 100 Pengarang Utama | McSwane, David; Rue, Nancy; Linton Richard |
| 082 No. Panggil | 363.7296 MAC e |
| 020 ISBN | |
| 003 Barcode | |
| abstrak | |
| Tanggal | 220914 |
| 041 Kode Bahasa | eng |
| No. Panggil | No. Barkod | Ketersediaan | Lokasi |
|---|---|---|---|
| 363.7296 MAC e | 220914 | TERSEDIA | Lantai 4 |
| Ulasan: |
| Tidak ada ulasan pada koleksi ini: 107934 |