Essentials of...: Education and training, ( ket. lihat bab. 10 ) ( halaman 337-354 )
[s.l.] :
Upper Saddle River : NJ Prentice Hall, 2000, s.a.]
Kumpulan Daftar Isi Buku
Essentials of...: Hazard to food safety, ( ket. lihat bab. 2 ) ( halaman 25-78 )
[s.l.] :
Upper Saddle River : NJ Prentice Hall, 2000, s.a.]
Kumpulan Daftar Isi Buku
Essentials of...: Facilities, equipment, and utensils, ( ket. lihat bab. 6 ) ( halaman 207-248 )
[s.l.] :
Upper Saddle River : NJ Prentice Hall, 2000, s.a.]
Kumpulan Daftar Isi Buku
Essentials of...: Cleaning and sanitazing operations, ( ket. lihat bab. 7 ) ( halaman 249-285 )
[s.l.] :
Upper Saddle River : NJ Prentice Hall, 2000, s.a.]
Kumpulan Daftar Isi Buku
Essentials of...: Environmental sanitation and maintenance, ( ket. lihat bab. 8 ) ( halaman 287-319 )
[s.l.] :
Upper Saddle River : NJ Prentice Hall, 2000, s.a.]
Kumpulan Daftar Isi Buku
Essentials of...: Food safety regulations, ( ket. lihat bab. 11 ) ( halaman 355-375 )
[s.l.] :
Upper Saddle River : NJ Prentice Hall, 2000, s.a.]
Kumpulan Daftar Isi Buku
Essentials of...: Following the food product flow, ( ket. lihat bab. 4 ) ( halaman 111-167 )
[s.l.] :
Upper Saddle River : NJ Prentice Hall, 2000, s.a.]
Kumpulan Daftar Isi Buku
Essentials of...: Accident prevention and crisis management, ( ket. lihat bab. 9 ) ( halaman 321-336 )
[s.l.] :
Upper Saddle River : NJ Prentice Hall, 2000, s.a.]
Kumpulan Daftar Isi Buku
Essentials of...: Food safety and sanitation management, ( ket. lihat bab. 1 ) ( halaman 1-23 )
[s.l.] :
Upper Saddle River : NJ Prentice Hall, 2000, s.a.]
Kumpulan Daftar Isi Buku
Essentials of...: The Hazard analysis critical control point (HACCP) system : a safety assurance process, ( ket. lihat bab. 5 ) ( halaman 169-205 )
[s.l.] :
Upper Saddle River : NJ Prentice Hall, 2000, s.a.]
Kumpulan Daftar Isi Buku