Metadata
| Jenis Koleksi : | TRS (Series) |
| No. Panggil : | TRS-934 |
| Pengarang : |
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| Subjek : | |
| Penerbitan : | [s.l.] : Geneva: WHO, 2006, [s.a.] |
| 502 Catatan Karya | |
| 650 Subyek | 1. Food ; 2. Food Additives ; 3. Flavouring agents - toxicity ; 4. Flavouring agents - analysis ; 5. Risk assesment |
| Kata Kunci | |
| 504 Catatan Bibliografi | |
| 850 Badan Pemilik | Pusinfokesmas FKM UI |
| 500 Catatan Umum | WHO Technical Report Series 934 |
| 004 Nomor Induk | 1081/S/06 |
| 245 Judul | Evaluation of certain food additives |
| 440 Catatan Seri | WHO Technical Report Series 934 |
| Jenis Karya | Series |
| 250 Edisi | |
| Penerbit dan Distribusi | Geneva: WHO, 2006 |
| Lokasi | mezanin 2 |
| 300 Deskripsi Fisik | vii, 145p. ;25 cm |
| 100 Pengarang Utama | World Health Organization |
| 082 No. Panggil | TRS-934 |
| Kode Operator | an |
| 020 ISBN | 9789241209342 |
| 003 Barcode | TRS-934 |
| abstrak | |
| Tanggal | 061109 |
| 041 Kode Bahasa | eng |
| No. Panggil | No. Barkod | Ketersediaan | Lokasi |
|---|---|---|---|
| TRS-934 | TRS-934 | TERSEDIA | mezanin 2 |
| Ulasan: |
| Tidak ada ulasan pada koleksi ini: 45276 |