Do trans fatty acids from industrially produced sources and from natural sources have the same effect on cardiovascular disease risk factors in healthy subjectts? Results of the trans fatty acids collaboration  ( TRANSFACT ) study

Chardigny, Jean Michel; ( et al); ([s.n.], [s.a.])

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Jenis Koleksi :	Indeks Artikel Jurnal-Majalah
No. Panggil :	The American J. of Clinical Nutrition (AJCN), Vol.87, No.3, March, 2008, hal. 558-566
Pengarang :	Chardigny, Jean Michel ( et al)









Kode Bahasa :	eng
ISSN :
Catatan Umum :	The American J. of Clinical Nutrition (AJCN), Vol.87, No.3, March, 2008, hal. 558-566
Lembaga Pemilik :

No. Panggil	No. Barkod	Ketersediaan	Lokasi
The American J. of Clinical Nutrition (AJCN), Vol.87, No.3, March, 2008, hal. 558-566	271112	TERSEDIA

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