Weight-loss diet that includes consumption of medium-chain triacylglycerol oil leads to a greater rate of weight and fat mass loss than does olive oil

St-Onge, Marie-Pierre; Bosarge, Aubrey; ([s.n.], [s.a.])

Sitasi Detil XML

Jenis Koleksi :	Indeks Artikel Jurnal-Majalah
No. Panggil :	The American J. of Clinical Nutrition (AJCN), Vol.87, No.3, March, 2008, hal. 621-626
Pengarang :	St-Onge, Marie-Pierre Bosarge, Aubrey









Kode Bahasa :	eng
ISSN :
Catatan Umum :	The American J. of Clinical Nutrition (AJCN), Vol.87, No.3, March, 2008, hal. 621-626
Lembaga Pemilik :

No. Panggil	No. Barkod	Ketersediaan	Lokasi
The American J. of Clinical Nutrition (AJCN), Vol.87, No.3, March, 2008, hal. 621-626	271112	TERSEDIA

Ulasan:

Tidak ada ulasan pada koleksi ini: 87682

Pusat Informasi Kesehatan Masyarakat