Metadata
| Jenis Koleksi : | Indeks Artikel Jurnal-Majalah |
| No. Panggil : | The American J. of Clinical Nutrition (AJCN), Vol.87, No.3, March, 2008, hal. 621-626 |
| Pengarang : |
|
| Penerbit dan Distribusi | 2008 |
| 022 ISSN | |
| 100 Pengarang Utama | St-Onge, Marie-Pierre; Bosarge, Aubrey |
| 650 Subyek | |
| Kata Kunci | |
| 082 No. Panggil | The American J. of Clinical Nutrition (AJCN), Vol.87, No.3, March, 2008, hal. 621-626 |
| 850 Badan Pemilik | |
| 500 Catatan Umum | The American J. of Clinical Nutrition (AJCN), Vol.87, No.3, March, 2008, hal. 621-626 |
| abstrak | |
| 245 Judul | Weight-loss diet that includes consumption of medium-chain triacylglycerol oil leads to a greater rate of weight and fat mass loss than does olive oil |
| Tanggal | 271112 |
| 041 Kode Bahasa | eng |
| No. Panggil | No. Barkod | Ketersediaan | Lokasi |
|---|---|---|---|
| The American J. of Clinical Nutrition (AJCN), Vol.87, No.3, March, 2008, hal. 621-626 | 271112 | TERSEDIA |
| Ulasan: |
| Tidak ada ulasan pada koleksi ini: 87682 |