Indeks Artikel Jurnal-Majalah

Hydrolyzed dietary casein as compared with the intact protein reduces postprandial peripheral, but not whole-body, uptake of nitrogen in humans

Deglaire, Amelie; ( et al); ([s.n.], [s.a.])
2009
Deglaire, Amelie; ( et al)
The American J. of Clinical Nutrition (AJCN), Vol.90, No.4, Oct. 2009 : hal. 1011-1022
The American J. of Clinical Nutrition (AJCN), Vol.90, No.4, Oct. 2009 : hal. 1011-1022
Hydrolyzed dietary casein as compared with the intact protein reduces postprandial peripheral, but not whole-body, uptake of nitrogen in humans
071212
eng

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Jenis Koleksi : Indeks Artikel Jurnal-Majalah
No. Panggil : The American J. of Clinical Nutrition (AJCN), Vol.90, No.4, Oct. 2009 : hal. 1011-1022
Pengarang :
Penerbit dan Distribusi2009
022 ISSN
100 Pengarang UtamaDeglaire, Amelie; ( et al)
650 Subyek
Kata Kunci
082 No. PanggilThe American J. of Clinical Nutrition (AJCN), Vol.90, No.4, Oct. 2009 : hal. 1011-1022
850 Badan Pemilik
500 Catatan UmumThe American J. of Clinical Nutrition (AJCN), Vol.90, No.4, Oct. 2009 : hal. 1011-1022
abstrak
245 JudulHydrolyzed dietary casein as compared with the intact protein reduces postprandial peripheral, but not whole-body, uptake of nitrogen in humans
Tanggal071212
041 Kode Bahasaeng
No. Panggil No. Barkod Ketersediaan Lokasi
The American J. of Clinical Nutrition (AJCN), Vol.90, No.4, Oct. 2009 : hal. 1011-1022 071212 TERSEDIA
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