Increasing habitual protein intake results in reduced postprandial efficiency of peripheral, anabolic wheat protein nitrogen use in hemans
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Postprandial metabolic utilization of wheat protein in humans
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Ingestion of a protein hydrolysate is accompanied by an accelerated in vivo digestion and absorption rate when compared with its intact protein
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Intermittent fasting does not affect whole-body glucose, lipid, or protein metabolism
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High protein intake reduces intrahepatocellular lipid deposition in humans
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Dietary nitrate reduces resting metabolic rate : a randomized, crossover study in humans
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Differential effects of protein quality on postprandial lipemia in response to a fat-rich meal in type 2 diabetes: comparison of whey, casein, gluten, and cod protein
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Postprandial dietary lipid-specific effects on human peripheral blood mononuclear cell gene expression profiles¹⁻³
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Changes in response to insulin and the effects of varying glucose tolerance on whole-body protein metabolism in patients with cystic fibrosis
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Oral glutamine and amino acid supplementation inhibit whole-body protein degradation in children with Duchenne muscular dystrophy
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