TRS (Series)

specifications for the identity and purity of food additives and their toxicological evaluation: some antimicrobials, antioxidants, emulsifiers, stabilizers, acids and bases, TRS.339

World Health Organization (WHO); (Geneva WHO 1966, [s.a.])

Metadata

Jenis Koleksi : TRS (Series)
No. Panggil : TRS-339
Pengarang :
Penerbitan : [s.l.] : Geneva WHO 1966, [s.a.]
650 Subyek
850 Badan PemilikPusinfokesmas FKM UI
004 Nomor Induk2747/74
245 Judulspecifications for the identity and purity of food additives and their toxicological evaluation: some antimicrobials, antioxidants, emulsifiers, stabilizers, acids and bases, TRS.339
440 Catatan Seri
Jenis KaryaSeries
250 Edisi
Lokasimezanin 2
Penerbit dan DistribusiGeneva WHO 1966
300 Deskripsi Fisik24 p.
100 Pengarang UtamaWorld Health Organization (WHO)
082 No. PanggilTRS-339
Kode Operator
020 ISBN
003 BarcodeTRS-339
Tanggal
041 Kode Bahasaeng
No. Panggil No. Barkod Ketersediaan Lokasi
TRS-339 TRS-339 TERSEDIA mezanin 2
Ulasan:
Tidak ada ulasan pada koleksi ini: 8969

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