"Specification for the edentity and purity of food additives and their toxicological evaluation: some antimicrobials, antioxidants, emulsifiers, stabilizers, flour treatment aagents, acids, and bases;9th. report of the Joint FAO"

[s.l.] : Geneva WHO 1966, s.a.]

TRS (Series)

Specifications for the identity and purity of food additives and their toxicological evaluation: some food colours, emulsifiers, stabilizers, anticaking agents, and certain other substances, TRS.445

[s.l.] : Geneva WHO 1970, s.a.]

TRS (Series)

Specifications for the identity and purity of food additives and their toxicological evaluation: some emulsifiers and certain other substances, TRS.373

[s.l.] : Geneva WHO 1967, s.a.]

TRS (Series)

Specifications for the identity and purity of food additives and their toxicological evaluation: some antibiotics, TRS.430

[s.l.] : Geneva WHO 1969, s.a.]

TRS (Series)

Specifications for the inentity and purity of food additives and their toxicological evaluation: some flavouring substances and non-nutritive sweetening agents, TRS.383

[s.l.] : Geneva WHO 1968, s.a.]

TRS (Series)

Toxicological evaluation of certain food additives with a review of general principles and of specifications, TRS.539

[s.l.] : Geneva FAO/WHO 1974, s.a.]

TRS (Series)

"Toxicological evaluation of certain food additives with a review of general principles and of specifications; 17th. report of the joint FAO/WHO expert committee on food additives"

[s.l.] : Geneva WHO 1974, s.a.]

TRS (Series)

Evaluation of food additives, TRS.462

[s.l.] : Geneva WHO 1971, s.a.]

TRS (Series)

Evaluation of food additives, TRS.488

[s.l.] : Geneva WHO 1972, s.a.]

TRS (Series)

Evaluation of certain food additives

[s.l.] : Geneva: WHO, 2006, s.a.]

TRS (Series)