Abstrak: Skripsi ini membahas mengenai manajemen risiko keselamatan dan kesehatan kerjayang dilakukan pada divisi dekorasi yang terdapat di PT. Lucky Indah Keramik,Cimanggis diawali dengan mengidentifikasi hazard dan risiko yang ada ditempat kerjadilanjutkan dengan menilai basic risk, existing risk, dan predictive risk. Penelitian iniadalah penelitian semi kualitatif dengan menggunakan metode matematika Fine yangdisesuaikan dengan lingkungan kerja. Berdasarkan hasil penelitian yang telah dilakukanditemukan bahwa 36 jenis risiko keselamatan dan kesehatan kerja yang berhasilditurunkan nilai risiko hingga mencapai nilai risiko yang dapat diterima melaluirekomendasi pengendalian yang diberikan.
Kata kunci:Manajemen risiko, keselamatan dan kesehatan kerja, pabrik

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This thesis discusses the management of occupational safety and health risks carried outin the decoration division at PT. Lucky Indah Keramik, Cimanggis begins byidentifying hazards and risks in the workplace followed by assessing basic risk, existingrisk, and predictive risk. This research is a semi-qualitative study using Finemathematical methods that are adapted to the work environment. Based on the results ofresearch that has been conducted, it was found that 36 types of occupational safety andhealth risks that were successfully reduced by the risk value until it reached anacceptable risk value through the control recommendations given.
Key words:Risk management, occupational helath and safety, manufacture.

Abstrak: Penelitian yang dilakukan membahas mengenai proses manajemen risiko yangada pada tempat cuci mobil FJM mulai dari tahapan identifikasi hazard dan risiko,analisis dan evaluasi risiko, penilaian risiko, upaya pengendalian, komunikasi dan konsultasi hingga pemantauan dan telaah ulang. Penelitian yang dilakukan menggunakan metode semi kuantitatif yang mengacu pada standar AS/NZS4360:2004. Pada tahap identifikasi hazard dan risiko menggunakan tabel JobHazard Analysis (JHA) yang mengacu pada OSHA 3071 Revised (2002).Kemudian untuk proses analisis risiko mengacu pada tabel ukuran semi-kuantitatif berdasarkan kriteria Fine.Hasil penelitian menunjukkan bahwa ditemukan level of risk pada masing-masingtahapan proses pencucian mobil dari level of risk very high, priority 1,substantial, priority 3 hingga acceptable. Oleh karena itu dibutuhkan upaya pengendalian yang bersifat engineering, administrative, serta penggunaaan alat pelindung diri (APD).
Kata kunci :AS/NZS 4360:2004, manajemen risiko, kemungkinan, pemajanan, konsekuensi, level of risk.

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This research was conducted in order to examine the process of risk managementthat happened at FJM Car Wash process, started from the hazard and riskidentification stages, analysis and the evaluation of risk, risk assessment, riskcontrolling, communication and consultation up to monitoring and review. Thisresearch was done by using semi-quantitative risks analysis that refers to theAS/NZS 4360:2004 standards. Hazard and risk identification stage was done byusing the table of Job Hazard Analysis (JHA) refers to the OSHA 3071 Revised(2002). For the process of risks analysis, it refers to the table of semi-quantitativemeasure based on fine criteria.The result of this research showed that the level of risk has been found on eachstage in the car wash process ranging from the very high level, priority 1,substantial, priority 3 up to acceptable. Therefore, the necessary control effortsare including the engineering, administrative and also the use of personalprotective equipment (PPE).
Keywords :AS/NZS 4360:2004, risk management, likelihood, exposure, consequences, levelof risk.

Abstrak: Penelitian ini membahas Manajemen risiko keselamatan dan kesehatan kerja dipabrik tahu x tahun 2012, penelitian ini bersifat deskriptif. Desain studi yangdigunakan merupakan desain studi berdasarkan standar AS/NZS 4360:2004 dengan metode semi kuantitatif menggunakan Job Hazard Analysis (JHA).Analisis risiko dilakukan menganalisis nilai konsekuensi, peluang serta frekuensidan dianalisis menggunakan metode Fine yang ada pada AS/NZS 4360:2004.Hasil penelitian menunjukkan bahwa ditemukan level risiko yang belumacceptable pada setiap proses pembuatan tahu yaitu very high, priority 1,substansial, dan priority 3. Oleh karena itu, diberikan rekomendasi yang bersifatengineering, administrative, serta penggunaaan alat pelindung diri.
Kata kunci:AS/NZS 4360:2004, penilain risiko, kemungkinan, pemajanan, konsekuensi, levelrisiko.

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This Risk management of safety and health research that was held at plant tofu xin 2012, is a descriptive study. This study design used a study design based onstandard AS / NZS 4360:2004 with a semi-quantitative method using the JobHazard Analysis (JHA). Risk analyzes were conducted to analyze the value of theconsequences, opportunities and the frequency and analyzed using the methods ofFine existing AS / NZS 4360:2004. The results showed that the level of risk thathas not been found acceptable on every process of making out is very high,priority one, substantial, and priority 3. Therefore, given the recommendation thatis engineering, administrative, and use of protective equipment.
Keywords:AS/NZS 4360:2004, risk assessment, probability, exposure, consequences, Levelof risk

Abstrak: Pabrik Tahu X Citeureup merupakan produsen makanan di Kabupaten Bogor yangmemiliki faktor dan potensi bahaya dan risiko pada setiap prosesnya. Penelitian inibertujuan untuk mengetahui risiko keselamatan dan kesehatan kerja, melakukanpenilaian, dan menentukan pengendalian yang mungkin dilakukan. Penelitian inimerupakan penelitian deskriptif dan desain studi cross-sectional denganmenggunakan tool berupa standar manajemen risiko AS/NZS 4360:2004 danperhitungan risiko dengan formula W.T Fine. Hasil penelitian menunjukkan bahwaterdapat level risiko yang belum acceptable pada setiap proses pembuatan tahu,yaitu very high, priority 1, substantial, priority 3, dan acceptable. Rekomendasiyang dapat diberikan bersifat substitusi, engineering, administratif, dan penggunaanAPD.
Kata Kunci: AS/NZS 4360:2004, Penilaian Risiko, Kemungkinan, Pemajanan,Konsekuensi, Level Risiko.

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Tofu Factory X Citeureup is food producers in. Bogor, which has factors and hazardand risk potentials in each process. This study aims to know the occupational healthand safety risks, do assessment, and determine control may be performed. Thisstudy is a descriptive study and cross-sectional study design using tools such as riskmanagement standard AS/NZS 4360:2004 and risk calculation with the W.T Fineformula. The results showed that there are risk levels not acceptable in any processof making tofu, is very high, priority 1, substantial, priority 3, and acceptable.Recommendations that can be provided is substitution, engineering, administrative,and use of PPE.
Keywords: AS / NZS 4360: 2004, Risk Assessment, Probabilities, Exposure,Consequences, Risk Level.