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ABSTRAK
Sisa makanan merupakan salah satu indikator dalam pelayanan gizi khususnyapenyelenggaraan makanan. Dengan pelayanan makanan yang memuaskan selerapasien tanpa mengurangi nilai gizi merupakan terapi diet yang dibutuhkan dalampenyembuhan pasien. Penelitian ini merupakan penelitian quasi eksperimen,dengan membagi sampel menjadi kelompok control dengan mendapatkanmakanan dengan standar porsi diet rumah sakit 2300 kkal dan kelompokperlakuan mendapat standar porsi diet sesuai kebutuhan 1700 kkal. Penelitian inidilakukan pada 34 responden, 17 kelompok control dan 17 kelompok perlakuan.Penelitian dilakukan pada pasien bedah perempuan dengan diet makanan biasa,usia 18-59 tahun, di ruang perawatan RSCM . Pengumpulan data sisa makanandengan system food weighing selama 4 hari. Analisis bivarian menggunakan uji bedadua mean T test independendandependen.Terdapat rata – rata sisa makanan padakelompok control sebanyak 206,37 gram dan kelompok perlakuan sebanyak 117.59 gramper orang per hari. Sisa makanan terbesar disumbangkan dari makanan pokok sebesar41,52% dan sayur sebanyak 24.15% pada kontrol dan 32.87% untuk makanan pokok dan21.81% untuk sayuran pada kelompok perlakuan dari total sisa makanan. Sisa makanankelompok kontrol sebanyak 17.65% masuk dalam katagori banyak (>20%)..Penelitianserupa dapat dilakukan pada kelompok pasien yang mendapatkan makanan lunak danpada kelompok pasien yang tidak berdiet khusus.
ABSTRACT
In nutritional services, waste plate becoming one particular indicator, especiallyin the food provisions for the patient. Food provisions that can satisfy patientstaste without compromising the nutritional value is a dietary therapy required inthe treatment of the patients itself. This is a quasi-experimental study, by dividingthe sample into the control group who received 2300 kcal standard dietaryhospital food portion and the treatment group who received standard dietservings as needed 1700 kcal. This study conducted on 34 respondents, both forthe control group as well as for the treatment group consists of 17 patients. Thestudy was conducted to female surgical patients with normal diet, age 18-59years, at Dr. CiptoMangunkusumo General Hospitals treatment room. The wasteplatedata collection performed by using the food weighing systems for 4 days.Two different mean independent and dependent T-test is used as the bivariateanalysis for this study. There is an average of the waste plate per person per dayas much as 206,37 grams in the control group and 117,59 grams in the treatmentgroup. The biggest waste plate comes from the staple foods and vegetables,respectively 41.52% and 24.15% in controls group and the treatment group was32.87% and 21.81% from the the total of leftover food. Waste plate in the controlgroup as much as 17.65% are included in a lot category (> 20%). Similar studiescan be performed on a group of patients who received bland foods and in thegroup of patients who did not having specific diet.
HIV/AIDS impact to increased susceptibility to other diseases infections whichlead to death. The death of AIDS is also a problem, especially in Indonesia.According to UNAIDS, Indonesia is included in the list of countries where deathsfrom AIDS do not decline or rate of less than 25% of his descent. This research isobservational research, design with cross sectional. This research aims to know thedescription and the main factors which related to mortality of AIDS HIV/AIDS ininpatient unit RSUPN Dr Cipto Mangunkusumo in 2008-2012. The sample of thisresearch are 207 patients. Data collected by utilizing the patient's medical record datato see the independent variables consisted of gender, age, job, CD4 levels, risk factorsof transmission, the amount of illness suffered, nutritional status, history of centralnervous disorders, drug consumption history ARV consumption, and psychologicalconditions to be linked with the status of a patient's death related with HIV/AIDS.The data analysis done to multivariate analysis with prediction model. The resultsshowed that the AIDS death prevalence reach up to 28.5%. The results ofMultivariate analysis obtained 4 variables related to the death of AIDS, poornutritional status (OR=4,75) with 95% CI (2,278-9,917), central nervous disorderhistory (OR=1,82) with 95% CI (1,025-3,251), the number of illnesses suffered morethan 5 disease (OR=4,09) with 95% CI (1,854-9,043), and CD4 levels. CD4 levelsbecame the most influential factors towards AIDS deaths with a value of 5, 9 OR and95% CI (2,096-17,106). From the results can be recommended the efforts toincreased awareness toward control CD4 blood levels for HIV/AIDS patients andother supporting efforts to prevent deaths of AIDS such as improved quality ofnutrition AIDS patients, screening and early detection of central nervous disorders,and prevention of complications of the disease.Keywords: HIV/AIDS, Death, CD4 level, main determinant
Transition of epidemiology has made a non-communicable diseases becoming the new health problems in the world. Cervical cancer is one of the problems. Globocan study in 2008 have shown that cervical cancer is the second most common cancer that leading causes more than 80% of deaths in women living in developing countries. In Indonesia there are 15.000 new cases of cervical cancer reported each year.
