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Agnes Gabe; Pembimbing: Sandra Fikawati; Penguji: Ratu Ayu Dewi Sartika, Tri Mutiara Ramdani
Abstrak:
Pengaruh dari media sosial serta permasalahan terkait penampilan dan citra tubuh yang dialami remaja putri membuat mereka mempunyai keinginan yang kuat untuk mendapatkan berat badan ideal serta penampilan diri yang menarik dengan cara yang mudah dan cepat (fad diets). Namun, umumnya fad diets tidak didasari oleh dasar ilmiah yang jelas (pseudoscientif) sehingga keamanannya tidak terjamin dan dapat menyebabkan masalah gizi seperti malnutrisi dan anemia yang dapat mengarah ke status gizi serta prestasi belajar. Tujuan dari penelitian ini adalah untuk mengetahui hubungan paparan informasi fad diets di media sosial dan faktor lainnya terhadap perilaku diet mahasiswa fakultas non kesehatan di Universitas Indonesia pada tahun 2022. Desain penelitian yang digunakan adalah cross sectional melibatkan 175 responden dari mahasiswa fakultas non-kesehatan Universitas Indonesia semester 2 dan 4. Data diambil dengan pengisian kuesioner online dan diolah menjadi analisis data univariat dan bivariat berupa uji Chi Square dan uji Regresi Logistik Ganda yang dilakukan menggunakan perangkat lunak SPSS. Hasil penelitian menunjukkan 74,3% responden pernah atau sedang melakukan upaya penurunan berat badan dengan metode fad diets. Hasil analisis bivariat menyatakan bahwa jenis kelamin, citra tubuh, dorongan diet dari keluarga, dorongan diet dari teman sebaya, frekuensi paparan infromasi fad diets di media sosial, serta pengaruh paparan informasi fad diets di media sosial secara signifikan berhubungan dengan perilaku fad diets. Variabel citra tubuh merupakan faktor dominan dari perilaku fad diets dengan OR sebesar 9,6 setelah dikontrol dengan variabel frekuensi paparan informasi fad diets di media sosial sebagai variabel perancu.
The influence of social media and problems related to appearance and body image experienced by young women make them have a strong desire to get ideal body weight and attractive appearance in an easy and fast way (fad diets). However, generally, fad diets are not based on a clear scientific basis (pseudoscientific) so their safety is not guaranteed. It can cause nutritional problems such as malnutrition and anemia that can lead to nutritional status and learning achievement. This study aimed to determine the relationship between exposure to fad diets information on social media and other factors on the dietary behavior of non-health faculty students at the University of Indonesia in 2022. The research design used was cross-sectional involving 175 respondents from non-health faculty students at the University of Indonesia. semesters 2 and 4. The data were taken by filling out online questionnaires and processed into univariate and bivariate data analysis in the form of Chi Square test and Multiple Logistics Regression test which were carried out using SPSS software. The results showed that 74.3% of respondents had or are currently trying to lose weight using the fad diet method. The results of the bivariate analysis stated that gender, body image, dietary encouragement from family, dietary encouragement from peers, frequency of exposure to fad diets information on social media, and the influence of exposure to fad diets information on social media was significantly related to fad diets behavior. Body image is the dominant factor in fad diet behavior with an OR of 9.6 after controlling for the frequency of exposure to fad diet information on social media as a confounding variable.
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The influence of social media and problems related to appearance and body image experienced by young women make them have a strong desire to get ideal body weight and attractive appearance in an easy and fast way (fad diets). However, generally, fad diets are not based on a clear scientific basis (pseudoscientific) so their safety is not guaranteed. It can cause nutritional problems such as malnutrition and anemia that can lead to nutritional status and learning achievement. This study aimed to determine the relationship between exposure to fad diets information on social media and other factors on the dietary behavior of non-health faculty students at the University of Indonesia in 2022. The research design used was cross-sectional involving 175 respondents from non-health faculty students at the University of Indonesia. semesters 2 and 4. The data were taken by filling out online questionnaires and processed into univariate and bivariate data analysis in the form of Chi Square test and Multiple Logistics Regression test which were carried out using SPSS software. The results showed that 74.3% of respondents had or are currently trying to lose weight using the fad diet method. The results of the bivariate analysis stated that gender, body image, dietary encouragement from family, dietary encouragement from peers, frequency of exposure to fad diets information on social media, and the influence of exposure to fad diets information on social media was significantly related to fad diets behavior. Body image is the dominant factor in fad diet behavior with an OR of 9.6 after controlling for the frequency of exposure to fad diet information on social media as a confounding variable.
S-11061
Depok : FKM-UI, 2022
S1 - Skripsi Pusat Informasi Kesehatan Masyarakat
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Luthpia Azzura Arsalany; Pembimbing: Wahyu Kurnia Yusrin Putra; Penguji: Khoirul Anwar, Sandra Fikawati
Abstrak:
Ketika seseorang merasa sangat baik tentang diri mereka sendiri, mereka cenderung akan membuat keputusan pembelian yang tidak rasional, impulsif, dan hanya sekedar untuk memanjakan diri mereka sendiri. Di balik kondisi tersebut, diketahui bahwa individu sebagai konsumen, tidak sepenuhnya menyadari dampak dari keputusan pembelian makanan yang kurang tepat. Dampak dari keputusan pembelian makanan yang kurang tepat biasanya mengarah pada konsumsi makanan yang tidak sehat. Makanan yang tidak sehat adalah salah satu faktor risiko utama untuk terjadinya obesitas. Penelitian terkait keputusan pembelian ini bertujuan untuk memperoleh seberapa besar faktor media sosial instagram dan peer influence serta faktor lainnya yang berhubungan dengan keputusan pembelian makanan pada mahasiswa S1 Universitas Mataram. Penelitian ini merupakan penelitian kuantitatif dengan sumber data primer dan menggunakan desain studi cross-sectional. Berdasarkan hasil univariat, diketahui bahwa mayoritas keputusan pembelian makanan pada Mahasiswa S1 Universitas Mataram berada dalam kategori keputusan pembelian yang rendah yaitu sebesar 57.8%. Keputusan pembelian yang rendah berarti kemungkinan responden membeli suatu produk makanan itu rendah atau dapat dikatakan responden ragu - ragu dan tidak yakin untuk membeli. Hasil analisis bivariat menunjukkan bahwa terdapat hubungan yang signifikan antara penggunaan instagram, literasi gizi, dan riwayat penyakit selama enam bulan terakhir dengan keputusan pembelian makanan pada mahasiswa S1 Universitas Mataram. Kemudian hasil analisis multivariat menunjukkan bahwa riwayat penyakit sebagai faktor dominan yang berhubungan dengan keputusan pembelian makanan pada mahasiswa S1 Universitas Mataram.
When people feel very good about themselves, they tend to make irrational, impulsive, and self-indulgent buying decisions. Behind these conditions, it is known that individuals as consumers are not fully aware of the impact of inappropriate food purchasing decisions. The impact of inappropriate food purchasing decisions usually leads to the consumption of unhealthy foods. Unhealthy food is one of the main risk factors for obesity. This research related to purchasing decisions aims to obtain how much Instagram and peer influence social media factors and other factors related to food purchasing decisions are for undergraduate students at the University of Mataram. This study is a quantitative study with primary data sources and uses a cross-sectional study design. Based on the univariate results, it is known that the majority of food purchasing decisions for undergraduate students at the University of Mataram are in the low purchasing decision category, which is 57.8%. A low purchase decision means that the possibility of consumers buying a food product is low or it can be said that consumers are hesitant and unsure to buy. The results of the bivariate analysis showed that there was a significant relationship between the use of Instagram, nutritional literacy, and disease history during the last six months with food purchase decisions for undergraduate students at the University of Mataram. Then the results of the multivariate analysis showed that the history of the disease as the dominant factor associated with food purchasing decisions in undergraduate students at the University of Mataram.
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When people feel very good about themselves, they tend to make irrational, impulsive, and self-indulgent buying decisions. Behind these conditions, it is known that individuals as consumers are not fully aware of the impact of inappropriate food purchasing decisions. The impact of inappropriate food purchasing decisions usually leads to the consumption of unhealthy foods. Unhealthy food is one of the main risk factors for obesity. This research related to purchasing decisions aims to obtain how much Instagram and peer influence social media factors and other factors related to food purchasing decisions are for undergraduate students at the University of Mataram. This study is a quantitative study with primary data sources and uses a cross-sectional study design. Based on the univariate results, it is known that the majority of food purchasing decisions for undergraduate students at the University of Mataram are in the low purchasing decision category, which is 57.8%. A low purchase decision means that the possibility of consumers buying a food product is low or it can be said that consumers are hesitant and unsure to buy. The results of the bivariate analysis showed that there was a significant relationship between the use of Instagram, nutritional literacy, and disease history during the last six months with food purchase decisions for undergraduate students at the University of Mataram. Then the results of the multivariate analysis showed that the history of the disease as the dominant factor associated with food purchasing decisions in undergraduate students at the University of Mataram.
S-11096
Depok : FKM-UI, 2022
S1 - Skripsi Pusat Informasi Kesehatan Masyarakat
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Adek Suryani; Pembimbing: Kusharisupeni Djokosujono; Penguji: Diah Mulyawati Utari, Hera Ganwfi
Abstrak:
Penyimpangan perilaku makan merupakan sekelompok gangguan yang ditandai dengan sikap dan kebiasaan makan yang abnormal, dimana gangguan tersebut akan berdampak negatif terhadap kesehatan. Mahasiswa merupakan salah satu kelompok yang memiliki risiko terjadinya kecenderungan penyimpangan perilaku makan. Penelitian ini bertujuan untuk mengetahui faktor-faktor yang berhubungan dengan kecenderungan penyimpangan perilaku makan pada mahasiswa FISIP dan FIB UI tahun 2017. Penelitian ini dilakukan dengan menggunakan desain studi cross sectional. Jumlah sampel pada penelitian ini adalah 177 orang mahasiswa dengan menggunakan teknik accidental sampling. Penelitian dilakukan pada April hingga Mei 2017. Pengumpulan data dilakukan melalui pengukuran berat badan dan tinggi badan serta pengisian kuesioner. Analisis data dilakukan dengan uji chi square. Hasil penelitian menunjukkan bahwa 88,1% responden memiliki kecenderungan penyimpangan perilaku makan. Penelitian ini menyimpulkan bahwa IMT (Pvalue=0,010), citra tubuh (P-value=0,000), riwayat diet (P-value=0,002) dan pengaruh keluarga (P-value=0,005) berhubungan dengan terjadinya penyimpangan perilaku makan. Hasil dari penelitian ini menyarankan agar masing-masing fakultas dan organisasi kemahasiswaan dapat bekerja sama dalam melakukan kegiatan promosi gizi mengenai penympangan perilaku makan.
Kata kunci : kecenderungan penyimpangan perilaku makan, IMT, citra tubuh, riwayat diet, pengaruh keluarga.
Eating behavior is a group of disorders characterized by abnormal attitude and eating habits, where the disorder will have a negative impact on health. Students are one of the groups that have a risk of eating disorder tendency. This study aims to determine the factors associated with the tendency of eating disorder in College Students in The FISIP and FIB UI at 2017. The method used in this study is cross sectional design. The samples in this study are 177 of college students which were taken with accidental sampling. The study was done at April to Mei 2017. The data were collected through measurement of weight and height also the fulfillment of the questionnaire. The results showed that 88.1% of respondents have a tendency of eating disorder. The conclusion of this study is IMT (P-value = 0,010), body image (P-value = 0,000), diet history (P-value = 0,002) and family influence (P-value = 0,005) have signifikan association with tendency of eating disorder. Therefore, the Institutions and college students organization need to build teamwork to socialize about health tendency of eating disorder.
Keywords: tendency of eating disorder, BMI, body image, diet history, family influence.
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Kata kunci : kecenderungan penyimpangan perilaku makan, IMT, citra tubuh, riwayat diet, pengaruh keluarga.
Eating behavior is a group of disorders characterized by abnormal attitude and eating habits, where the disorder will have a negative impact on health. Students are one of the groups that have a risk of eating disorder tendency. This study aims to determine the factors associated with the tendency of eating disorder in College Students in The FISIP and FIB UI at 2017. The method used in this study is cross sectional design. The samples in this study are 177 of college students which were taken with accidental sampling. The study was done at April to Mei 2017. The data were collected through measurement of weight and height also the fulfillment of the questionnaire. The results showed that 88.1% of respondents have a tendency of eating disorder. The conclusion of this study is IMT (P-value = 0,010), body image (P-value = 0,000), diet history (P-value = 0,002) and family influence (P-value = 0,005) have signifikan association with tendency of eating disorder. Therefore, the Institutions and college students organization need to build teamwork to socialize about health tendency of eating disorder.
Keywords: tendency of eating disorder, BMI, body image, diet history, family influence.
S-9379
Depok : FKM UI, 2017
S1 - Skripsi Pusat Informasi Kesehatan Masyarakat
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Rayhan Amer Imran; Pembimbing: Triyanti; Penguji: Fathimah S. Sigit, Mury Kuswari
S-11810
Depok : FKM UI, 2025
S1 - Skripsi Pusat Informasi Kesehatan Masyarakat
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Vinny Nurhamiza; Pembimbing: Kusharisupeni Djokosujono; Penguji: Asih Setiarini, Cesilia Meti Dwiriani
Abstrak:
Food Insecurity Experience adalah keterbatasan yang dialami oleh individu maupun kelompok untuk mendapatkan makanan yang aman dan bergizi secara teratur yang diiringi oleh pengalaman berupa ketidakpastian mengenai makanan yang akan dapat dikonsumsi sehari-harinya. Food insecurity dapat berdampak pada penurunan kesejahteraan, kekurangan gizi spesifik, hingga kelaparan. Kelompok mahasiswa sebagai individu dewasa termasuk kelompok rentan terhadap risiko food insecurity. Penelitian ini menelaah adanya hubungan melalui pengukuran beda proporsi food insecurity pada mahasiswa S1 FMIPA di Universitas Indonesia berdasarkan jenis kelamin, pendapatan pribadi, cooking self-efficacy, tingkat pengetahuan gizi, uang saku, alokasi biaya makan, pemilihan makanan meliputi: kepentingan persepsi sehat, kepentingan persepsi harga, dan kepentingan persepsi aksesibilitas. Penelitian dilakukan dengan metode kuantitatif menggunakan desain studi cross-sectional, pada bulan Maret hingga Juni 2021. Partisipan penelitian terdiri dari 134 mahasiswa dengan metode purposive sampling melalui pengisian kuesioner secara daring. Hasil Penelitian menemukan bahwa sebanyak 64,9% responden mengalami food insecurity. Hasil analisis bivariat juga menunjukkan bahwa terdapat hubungan yang signifikan pada food insecurity experience dengan cooking self-efficacy (p-value 0,046), uang saku (p-value 0,006), alokasi besaran biaya makan (p-value 0,045), pemilihan makanan: kepentingan persepsi harga (p-value 0,001).
Food Insecurity Experience is a limitation experienced by individuals and groups to get safe and nutritious food on a regular basis accompanied by an experience in the form of uncertainty about the food that will be able to be consumed daily. Food insecurity can have an impact on decreased well-being, specific malnutrition, and hunger. The group of students as adult individuals is a vulnerable group to the risk of food insecurity. This study examines the relationship through measuring the different proportions of food insecurity in undergraduates students at the Faculty of Mathematics and Sciences of Universitas Indonesia based on gender, personal income, cooking self-efficacy, nutritional knowledge level, allowance, allocation of food costs, food preferences including: perceives of health, perceives of price, and perceives of accessibility. The study was conducted using quantitative methods using a cross-sectional study design, from March to June 2021. The research participants consisted of 134 college students with the purposive sampling method through filling out an online questionnaire. The results of the study found that as many as 64,9% of respondents experienced food insecurity. The results of the bivariate analysis also showed that there was a significant relationship in food insecurity experience with cooking self-efficacy (p-value 0.,46), allowance (p-value 0,006), allocation of food costs (p-value 0.045), food preferences: perceives of price (p-value 0,001).
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Food Insecurity Experience is a limitation experienced by individuals and groups to get safe and nutritious food on a regular basis accompanied by an experience in the form of uncertainty about the food that will be able to be consumed daily. Food insecurity can have an impact on decreased well-being, specific malnutrition, and hunger. The group of students as adult individuals is a vulnerable group to the risk of food insecurity. This study examines the relationship through measuring the different proportions of food insecurity in undergraduates students at the Faculty of Mathematics and Sciences of Universitas Indonesia based on gender, personal income, cooking self-efficacy, nutritional knowledge level, allowance, allocation of food costs, food preferences including: perceives of health, perceives of price, and perceives of accessibility. The study was conducted using quantitative methods using a cross-sectional study design, from March to June 2021. The research participants consisted of 134 college students with the purposive sampling method through filling out an online questionnaire. The results of the study found that as many as 64,9% of respondents experienced food insecurity. The results of the bivariate analysis also showed that there was a significant relationship in food insecurity experience with cooking self-efficacy (p-value 0.,46), allowance (p-value 0,006), allocation of food costs (p-value 0.045), food preferences: perceives of price (p-value 0,001).
S-11036
Depok : FKMUI, 2022
S1 - Skripsi Pusat Informasi Kesehatan Masyarakat
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Naila Afifah; Pembimbing: Ratu Ayu Dewi Sartika; Penguji: Triyanti, Deasy Martini
Abstrak:
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Tablet Tambah Darah (TTD) merupakan suplemen gizi dengan kandungan zat besi setara 60 mg besi elemental dan 400 μg asam folat yang diberikan kepada Remaja Putri dan Wanita Usia Subur (WUS) yang bertujuan untuk meningkatkan kepatuhan remaja putri dalam mengonsumsi TTD sehingga dapat menurunkan prevalensi anemia pada remaja putri (Simatupang dan Widiyarti, 2024). Namun, penerimaan atau tingkat kepatuhan konsumsi TTD masih menjadi isu yang kritis untuk diperhatikan. Penelitian yang dilakukan pada mahasiswi kesehatan dan non kesehatan di Universitas Jember dengan mayoritas mahasiswi berusia 23 tahun menunjukkan bahwa sebanyak 64,8% mahasiswi dari jurusan kesehatan dan 91,5% mahasiswi dari jurusan non kesehatan tidak teratur dalam mengonsumsi TTD (Dzati et al., 2024). Penelitian ini bertujuan untuk menganalisis perilaku dan hubungan status tinggal, sikap, pendidikan ibu, efek samping TTD, aksesibilitas TTD, media, dukungan keluarga, dukungan teman, dan dukungan tenaga kesehatan dengan perilaku konsumsi TTD pada mahasiswi kesehatan dan non kesehatan sarjana reguler di Universitas Indonesia tahun 2026. Penelitian ini menggunakan desain studi cross-sectional dengan metode pengambilan sampel purposive sampling yang melibatkan 182 responden mahasiswi kesehatan dan non kesehatan sarjana reguler Universitas Indonesia. Hasil penelitian menunjukkan bahwa terdapat perbedaan perilaku konsumsi TTD pada mahasiswi kesehatan dan non kesehatan Sarjana Reguler Universitas Indonesia Tahun 2026, yaitu 86,8% pada mahasiswi kesehatan dan 82,4% pada mahasiswi non kesehatan. Terdapat hubungan yang signifikan antara dukungan tenaga kesehatan dengan perilaku konsumsi TTD pada mahasiswi kesehatan dan terdapat hubungan yang signifikan antara efek samping TTD, aksesibilitas TTD, dan dukungan keluarga dengan perilaku konsumsi TTD pada mahasiswi non kesehatan. Tidak terdapat hubungan yang signifikan antara status tinggal, sikap, pendidikan ibu, media, dan dukungan teman dengan perilaku konsumsi TTD pada mahasiswi kesehatan dan non kesehatan. Dibutuhkan peningkatan kesadaran mahasiswi mengenai pentingnya konsumsi TTD sebagai upaya preventif anemia dan keterlibatan berbagai pihak dalam menyebarluaskan informasi mengenai TTD serta pendampingan terkait program konsumsi TTD pada mahasiswi di lingkungan kampus.
Iron-Folic Acid Tablets (IFAT) are nutritional supplements containing 60 mg of elemental iron and 400 μg of folic acid, distributed to adolescent girls and Women of Reproductive Age (WRA) with the aim of improving adherence to IFAT intake among adolescent girls, thus reducing the prevalence of anemia in this population (Simatupang dan Widiyarti, 2024). However, the acceptance or compliance rate for IFAT consumption remains a crucial issue that requires attention. A research of health and non-health majors at the University of Jember, with the majority of participants aged 23, showed that 64,8% of students in health-related majors and 91,5% of students in non-health-related majors did not consume IFAT consistently (Dzati et al., 2024). The purpose of this study is to analyze IFAT consumption behavior as well as the relationship between residential status, attitudes, mother's education, IFAT side effects, IFAT accessibility, media, family support, peer support, and healthcare provider support and IFAT consumption behavior among female undergraduate students in health and non-health majors at the University of Indonesia in 2026. This study used a cross-sectional design with purposive sampling, involving 182 respondents from female undergraduate students in health and non-health majors at the University of Indonesia. According to the study's findings, there is a difference in IFAT consumption behavior among female undergraduate students at the University of Indonesia in 2026, with 86,8% of health majors and 82,4% of non-health majors. There is a significant association between healthcare provider support and IFAT consumption behavior among female health students as well as between IFAT side effects, IFAT accessibility, and family support and IFAT consumption behavior among female non-health students. There is no significant association between residential status, attitudes, mother’s education, media, and peer support and IFAT consumption behavior among female health and non-health students. There is a need to increase awareness among female students about the necessity of consuming IFAT as a preventive step against anemia, as well as to involve various stakeholders in spreading information about IFAT along with providing guidance on IFAT consumption programs for female students on campus.
S-12457
Depok : FKM-UI, 2026
S1 - Skripsi Pusat Informasi Kesehatan Masyarakat
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Mega Dwi Kartika; Pembimbing: Triyanti; Penguji: Endang L. Achadi, Titus Priyo Harjatmo
S-8846
Depok : FKM UI, 2015
S1 - Skripsi Pusat Informasi Kesehatan Masyarakat
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Dinda Dara Purwanto; Pembimbing: Trini Sudiarti; Penguji: Triyani Kresnawan, Siti Arifah Pujonarti
Abstrak:
Mahasiswa sedang dihadapkan dengan tuntutan kehidupan akademik dan kehidupan profesional yang mulai mendekat. Hal ini memberikan beban emosional pada mahasiswa yang mengakibatkan stres, depresi, kecemasan dan kesulitan tidur yang dapat mendukung pengembangan Sindrom Makan Malam (SMM). Tujuan dari penelitian ini adalah untuk mengetahui faktor dominan yang berhubungan dengan sindrom makan malam pada mahasiswa Fakultas Kesehatan Masyarakat Universitas Indonesia tahun 2022. Variabel dependen dalam penelitian ini adalah sindrom makan malam. Terdapat tujuh variabel independen yang diteliti yaitu jenis kelamin, aktivitas fisik, kebiasaan sarapan, kualitas tidur, gejala depresi, kepercayaan diri dan beban kerja. Penelitian ini menggunakan metode kuantitatif dengan desain cross-sectional pada 222 responden mahasiswa S1 Reguler FKM UI. Pengumpulan data dilakukan secara daring menggunakan google form. Metode yang digunakan untuk pengambilan sampel penelitian ini adalah quota sampling. Analisis yang dilakukan dengan uji Chi-Square untuk melihat hubungan antara 7 variabel independen dengan SMM dan uji regresi logistik berganda untuk mengetahui faktor dominan yang berhubungan dengan SMM. Hasil penelitian menunjukkan bahwa proporsi mahasiswa yang mengalami SMM sebesar 34,7%. Hasil analisis menemukan hubungan bermakna antara SMM dengan variabel jenis kelamin, kebiasaan sarapan, gejala depresi, dan beban kerja. Berdasarkan model akhir analisis multivariat ditemukan gejala depresi sebagai faktor dominan terhadap SMM (Odd ratio = 4,522). Diharapkan pihak fakultas menyebarluaskan mengenai pola makan yang seimbang, melalui edukasi program kesehatan mahasiswa ataupun leaflet mengenai hasil penelitian ini untuk menambah pengetahuan dan kewaspadaan mahasiswa tentang sindrom makan malam khususnya mengenai dampak, cara mencegah serta penanggulangannya
ional life. This burdens students emotionally, resulting in stress, depression, anxiety, and sleep difficulties, which can promote the development of Night Eating Syndrome (NES). This study aims to determine the dominant factor associated with Night Eating Syndrome in students of the Faculty of Public Health, University of Indonesia in 2022. The dependent variable in this study was night eating syndromehe seven independent variables studied were gender, physical activity, breakfast habits, sleep quality, depression symptoms, self-confidence, and workload. This research is a quantitative study with a cross-sectional design on 222 respondents of students at FKM UI. Data for this research were obtained online using google form. The method used for sampling was quota sampling. The data were analyzed using a Chi-Square test to see the relationship between 7 independent variables with NES and multiple logistic regression to determine the dominant factor related to NES. Results showed that the proportion of students who experienced NES was 34.7%. The analysis results revealed a significant relationship between NES and gender, breakfast habits, depression symptoms, and workload variables. Based on the final model, the multivariate analysis showed that depression symptoms was the dominant factor associated with NES (Odd ratio = 4.522). Researchers suggest the faculty promote a balanced diet through education by creating student health programs or handing out leaflets about the results of this study, in the hope of increasing students' knowledge and awareness about Night Eating Syndrome, especially regarding its impact and also how to prevent and overcome it.
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ional life. This burdens students emotionally, resulting in stress, depression, anxiety, and sleep difficulties, which can promote the development of Night Eating Syndrome (NES). This study aims to determine the dominant factor associated with Night Eating Syndrome in students of the Faculty of Public Health, University of Indonesia in 2022. The dependent variable in this study was night eating syndromehe seven independent variables studied were gender, physical activity, breakfast habits, sleep quality, depression symptoms, self-confidence, and workload. This research is a quantitative study with a cross-sectional design on 222 respondents of students at FKM UI. Data for this research were obtained online using google form. The method used for sampling was quota sampling. The data were analyzed using a Chi-Square test to see the relationship between 7 independent variables with NES and multiple logistic regression to determine the dominant factor related to NES. Results showed that the proportion of students who experienced NES was 34.7%. The analysis results revealed a significant relationship between NES and gender, breakfast habits, depression symptoms, and workload variables. Based on the final model, the multivariate analysis showed that depression symptoms was the dominant factor associated with NES (Odd ratio = 4.522). Researchers suggest the faculty promote a balanced diet through education by creating student health programs or handing out leaflets about the results of this study, in the hope of increasing students' knowledge and awareness about Night Eating Syndrome, especially regarding its impact and also how to prevent and overcome it.
S-11085
Depok : FKM-UI, 2022
S1 - Skripsi Pusat Informasi Kesehatan Masyarakat
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Aulia Husna Hamidah; Pembimbing: Triyanti; Penguji: Wahyu Kurnia Yusrin Putra, Salimar
Abstrak:
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Emotional eating, kecenderungan mengonsumsi makanan sebagai respons terhadap emosi negatif, dapat memiliki dampak negatif pada kesehatan. Penelitian ini bertujuan untuk mengetahui hubungan antara emotional eating dengan stres akademik dan faktor-faktor lain pada mahasiswa non-kesehatan. Metode penelitian menggunakan desain cross-sectional dengan 169 responden. Temuan menunjukkan hubungan signifikan antara stres akademik dan emotional eating (p-value 0,025), serta penggunaan media sosial dan emotional eating (p-value 0,000). Meskipun demikian, tidak ditemukan hubungan dengan jenis kelamin, pengetahuan gizi, durasi tidur, dan kebiasaan berolahraga. Hasil penelitian ini diharapkan dapat meningkatkan kesadaran bahwa faktor psikologis juga berperan penting terhadap kesehatan gizi individu.
Emotional eating, the tendency to consume food in response to negative emotions, can have adverse effects on health. This research aims to explore the relationship between emotional eating and academic stress along with other factors in non-health major students. The research employed a cross-sectional design with 169 respondents. Findings indicated a significant relationship between academic stress and emotional eating (p-value 0,025) as well as social media usage and emotional eating (p-value 0,000). However, no associations were found with gender, nutritional knowledge, sleep duration, and exercise habits. The results of this study are expected to raise awareness that psychological factors also play a crucial role in individual nutritional health.
S-11547
Depok : FKM-UI, 2024
S1 - Skripsi Pusat Informasi Kesehatan Masyarakat
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Fadia Ramadhanti Taufani; Pembimbing: Triyanti; Penguji: Kusharisupeni Djokosujono, Evi Fatimah
Abstrak:
Energi yang berasal dari zat gizi makro dibutuhkan untuk melakukan metabolisme tubuh, kegiatan fisik, dan pertumbuhan. Kebiasaan konsumsi energi dan zat gizi yang tidak seimbang dengan pola makan yang tidak tepat akan menyebabkan masalah gizi. Sebaliknya, asupan energi dan zat gizi seimbang serta berkualitas dapat mempertahankan kesehatan fisik dan stabilitas mental. Penelitian ini bertujuan untuk mengetahui gambaran asupan energi serta apakah terdapat hubungan dengan mindful eating dan faktor lainnya pada mahasiswa S1 Reguler Gizi FKM UI tahun 2022. Variabel independen pada penelitian ini adalah mindful eating, pengetahuan gizi, uang jajan untuk membeli makanan dan minuman, stress, konsumsi makanan selingan, konsumsi minuman manis, dan durasi tidur. Variabel dependen penelitian ini adalah asupan energi. Penelitian ini merupakan penelitian kuantitatif menggunakan desain studi cross-sectional. Pengambilan data dilakukan pada bulan Maret-Juni 2022 kepada 136 mahasiswi tahun angkatan 2019-2021. Data yang digunakan didapatkan dari pengisian kuesioner serta food record weekday dan weekend yang diisi mandiri oleh responden. Sebesar 8.1% mahasiswi S1 Reguler Gizi FKM UI memiliki asupan energi tinggi yaitu > 80% AKG. Analisis statistik menunjukkan terdapat hubungan yang signifikan antara stres, konsumsi makanan selingan, dan konsumsi minuman manis dengan asupan energi. Peneliti menyarankan kepada pihak universitas untuk dapat memberikan edukasi terkait pedoman gizi seimbang.
Energy derived from macronutrients is needed to carry out body metabolism, physical activity, and growth. Nutritional problems brought on by inappropriate eating patterns or unbalanced energy and nutrient consumption habits. On the other hand, a balanced and quality intake of energy and nutrients can maintain a person's physical health and mental stability. The aim of this study was to analyze the relationship between mindful eating and other factors with energy intake in Students of Nutritional Programs at FKM UI. The dependent variable of this study was energy intake, while the independent variables were mindful eating, nutritional knowledge, allowance, stress level, snack consumption and Sugar-sweetened beverages (SSBs) and sleep duration. This research is a quantitative study with a cross-sectional design. Data were collected from March to June 2022 for 136 nutrition students of class 2019 to 2021. Data was obtained from food record 2x24 hours and online questionnaire. The result show that as many as 8.1% of student consumed high energy intake (fulfilled > 80% of Recommended Dietary Allowances). The result also showed that stress level, snack consumption and SSBs were related to students? energy intake. Researcher suggest to university to provide education related to balanced nutrition guidelines.
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Energy derived from macronutrients is needed to carry out body metabolism, physical activity, and growth. Nutritional problems brought on by inappropriate eating patterns or unbalanced energy and nutrient consumption habits. On the other hand, a balanced and quality intake of energy and nutrients can maintain a person's physical health and mental stability. The aim of this study was to analyze the relationship between mindful eating and other factors with energy intake in Students of Nutritional Programs at FKM UI. The dependent variable of this study was energy intake, while the independent variables were mindful eating, nutritional knowledge, allowance, stress level, snack consumption and Sugar-sweetened beverages (SSBs) and sleep duration. This research is a quantitative study with a cross-sectional design. Data were collected from March to June 2022 for 136 nutrition students of class 2019 to 2021. Data was obtained from food record 2x24 hours and online questionnaire. The result show that as many as 8.1% of student consumed high energy intake (fulfilled > 80% of Recommended Dietary Allowances). The result also showed that stress level, snack consumption and SSBs were related to students? energy intake. Researcher suggest to university to provide education related to balanced nutrition guidelines.
S-11007
Depok : FKMUI, 2022
S1 - Skripsi Pusat Informasi Kesehatan Masyarakat
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