Penyakit akibat pangan masih menjadi permasalahan kesehatan masyarakat yang berkaitan dengan rendahnya penerapan higiene dan sanitasi pangan serta perilaku konsumsi yang kurang selektif, khususnya pada konsumsi makanan jajanan kaki lima. Penelitian ini bertujuan untuk menganalisis hubungan antara paparan konten ulasan makanan di TikTok dengan perilaku selektif konsumsi makanan jajanan kaki lima pada remaja dan dewasa muda di Provinsi DKI Jakarta tahun 2026. Penelitian ini menggunakan desain cross-sectional dengan pendekatan kuantitatif. Pengumpulan data dilakukan melalui kuesioner daring kepada 207 responden yang memenuhi kriteria inklusi. Analisis data dilakukan secara univariat, bivariat menggunakan uji chi-square, serta multivariat menggunakan regresi logistik ganda metode Backward Likelihood Ratio (LR). Hasil penelitian menunjukkan bahwa 51,2% responden telah terpapar konten ulasan makanan di TikTok dan 52,7% memiliki perilaku selektif yang baik. Analisis bivariat menunjukkan bahwa paparan konten, jenis kelamin, dan pengetahuan keamanan pangan memiliki hubungan signifikan dengan perilaku konsumsi (p < 0,05), sedangkan usia dan pendidikan yang sedang ditempuh tidak menunjukkan hubungan yang signifikan. Analisis multivariat menunjukkan bahwa pengetahuan keamanan pangan merupakan faktor yang paling dominan (OR = 10,526), diikuti oleh paparan konten ulasan makanan di TikTok (OR = 3,484), dan jenis kelamin (OR = 2,341). Hasil penelitian ini mengindikasikan bahwa paparan konten digital dan faktor individu berperan dalam membentuk perilaku selektif konsumsi makanan jajanan kaki lima. Oleh karena itu, pemanfaatan media sosial sebagai sarana edukasi keamanan pangan perlu dioptimalkan guna meningkatkan pengetahuan serta mendorong perilaku konsumsi yang lebih aman serta sehat pada remaja dan dewasa muda.

Foodborne diseases remain a public health concern associated with inadequate food hygiene and sanitation practices as well as less selective consumption behavior, particularly in the consumption of street food. This study aimed to analyze the relationship between exposure to food review content on TikTok and selective consumption behavior of street food among adolescents and young adults in DKI Jakarta Province in 2026. This study employed a cross-sectional design with a quantitative approach. Data were collected through an online questionnaire from 207 respondents who met the inclusion criteria. Data analysis was conducted using univariate analysis, bivariate analysis with the chi-square test, and multivariate analysis using multiple logistic regression with the Backward Likelihood Ratio (LR) method. The results showed that 51.2% of respondents had been exposed to food review content on TikTok and 52.7% demonstrated good selective consumption behavior. Bivariate analysis indicated that content exposure, gender, and food safety knowledge were significantly associated with consumption behavior (p < 0.05), while age and current educational level were not significantly associated. Multivariate analysis revealed that food safety knowledge was the most dominant factor (OR = 10.526), followed by exposure to TikTok food review content (OR = 3.484) and gender (OR = 2.341). These findings suggest that digital content exposure and individual factors play a role in shaping selective street food consumption behavior. Therefore, optimizing the use of social media as a platform for food safety education is necessary to improve knowledge and promote safer and healthier consumption behavior among adolescents and young adults.

Permasalahan sampah di Daerah Khusus Ibukota Jakarta menjadi tantangan serius seiring dengan pertumbuhan penduduk, urbanisasi, dan meningkatnya konsumsi masyarakat. Data Sistem Informasi Pengelolaan Sampah Nasional tahun 2024 menunjukkan bahwa timbulan sampah di Jakarta mencapai 3.171.247,60 ton per tahun, dengan sisa makanan sebagai komponen utama (49,87%). Rendahnya kesadaran dan partisipasi masyarakat dalam pengelolaan sampah menyebabkan sebagian besar sampah tidak terkelola dengan baik. Di sisi lain, media sosial telah menjadi bagian penting dalam kehidupan masyarakat, dengan tingkat akses mencapai 77,28% di Jakarta. Platform seperti media sosial Y dan Z, yang digunakan lebih dari 100 juta pengguna di Indonesia, memiliki potensi besar dalam menyampaikan pesan lingkungan dan mendorong perubahan perilaku melalui kekuatan visual, jangkauan luas, dan interaksi tinggi. Penelitian ini menggunakan desain potong lintang (cross-sectional) dengan survei daring terhadap 415 responden. Analisis data dilakukan secara univariat, bivariat (uji Chi-Square), dan multivariat (regresi logistik ganda). Hasil analisis bivariat menunjukkan bahwa pendidikan terakhir, paparan konten pada media sosial Y dan Z, green influencer, ketersediaan sarana, serta sikap peduli lingkungan memiliki hubungan signifikan dengan perilaku pengelolaan sampah, sedangkan usia, jenis kelamin, dan persepsi tidak memiliki hubungan signifikan dengan perilaku pengelolaan sampah. Hasil analisis multivariat menunjukkan bahwa paparan konten pada media sosial Y dan Z menjadi faktor paling dominan yang memengaruhi perilaku pengelolaan sampah. Temuan ini mengindikasikan agar optimalisasi media sosial Y dan Z sebagai media edukasi pengelolaan sampah terus ditingkatkan guna mendorong perilaku masyarakat yang lebih baik dalam pengelolaan sampah.

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The waste management problem in the Special Capital Region of Jakarta had become a serious challenge along with population growth, urbanization, and increasing public consumption. Data from the National Waste Management Information System in 2024 showed that the volume of waste in Jakarta had reached 3,171,247.60 tons per year, with food waste as the main component (49.87%). The low level of public awareness and participation in waste management had caused most waste to be poorly managed. On the other hand, social media had become an essential part of people’s daily lives, with an access rate of 77.28% in Jakarta. Platforms such as social media Y and Z, which were used by more than 100 million users in Indonesia, had great potential to convey environmental messages and encourage behavior change through visual strength, broad reach, and high interaction. This study employed a cross-sectional design using an online survey involving 415 respondents. Data were analyzed using univariate, bivariate (Chi-Square test), and multivariate (multiple logistic regression) analyses. The bivariate analysis results showed that educational background, exposure to content on social media Y and Z, green influencers, availability of waste management facilities, and pro-environmental attitudes were significantly related to waste management behavior, while age, gender, and perception were not significantly associated. The multivariate analysis indicated that exposure to content on social media Y and Z was the most dominant factor influencing waste management behavior. These findings suggested that the optimization of social media Y and Z as educational media for waste management should be continuously enhanced to promote better public behavior in managing waste.

  

  

 

 

 

 

 

 

 

 

 

Test results showed there is the influence of media on intervention changesscore PPM p 0.007. The variables most influence the change score PPM is scorePPM pre intervention p value 0000, which contribute to the change score PPM of0.355 poin. There is a significant difference from the intervention of the media in thecontrol group with the group of brochure booklet and intervention of media group ofposter banner with the group brochure booklet. The average score on the group afterthe change of PPM, the group of brochure booklet applies of 2.43 points, on a groupof poster banner applies of 1.61 points and a control group of 1.24 points. Overallxv Universitas Indonesiamedia brochure booklet more effectively lowers the score symptoms tendency of41 compared to PPM media poster banner.

 

Technological developments that led to the PPM on teenagers, then thetagline immediately done handling in terms of prevention. From the results of thisresearch can be utilized booklet and brochure for educational materials, as one way toward off the effect worse than the development of technology, especially theauthenticity in the food industry.