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Latar Belakang : Penyakit tidak menular masih menjadi penyebab mendasar masalah kesehatan manusia yang ada di Negara Kesatuan Republik Indonesia. Penyakit Tidak Menular (PTM) atau yang disebut juga Non Communicable Disease merupakan penyakit kronis yang berlangsung lama dan bentuk dari hasil kombinasi faktor genetik, fisiologis, lingkungan dan perilaku. Dalam hal mengkonsumsi minuman kemasan harus dilakukan secara bijak dan tidak berlebihan. Hal ini dikarenakan minuman kemasan tinggi akan kaya gula yang dapat mengakibatkan penyakit tidak menular seperti halnya Diabetes Mellitus. Masalah yang terjadi pada era globalisasi seperti sekarang ini adalah proporsi kadar gula darah puasa yang terganggu, sehingga akan menggambarkan perilaku secara sadar dan keinginan untuk dapat mengontrol penyakit gula darah tinggi. Selain itu ingin mengetahui gambaran konsumsi, pengetahuan dan sikap terhadap minuman berpemanis dalam kemasan pada PT. X
Tujuan : Ingin mengetahui gambaran konsumsi minuman berpemanis dalam kemasan yang mencakup pengetahuan, sikap dan motivasi pada karyawan di PT X.
Metode Penelitian : Disain penelitian menggunakan metode penelitian kualitatif dengan rancangan penelitian studi kasus. metode pengumpulan data dengan cara wawancara, dokumentasi, serta observasi. Informan berjumlah 5 yang diantaranya adalah 4 informan utama yang berkerja di PT. X dan 1 informan kunci seorang ahli gizi dari salah satu puskesmas di wilayah bekasi. Serta triangulasi yang digunakan adalah triangulasi sumber.
Hasil : Para informan tahu betul frekuensi dan momen ketika mereka cenderung minum manis – misalnya setiap hari kerja sekali sehari, lebih sering di kantor, atau minimal saat-saat tertentu (seperti selepas makan siang). Sikap informan terhadap dampak minuman manis cenderung meremehkan potensi efek negatif jangka pendek, karena sebagian besar tidak merasakan gangguan kesehatan yang berarti sejauh ini. Secara keseluruhan, motivasi konsumsi minuman manis pada karyawan PT. X ini bersifat kompleks dan saling berkaitan. Kombinasi dorongan internal (mengantuk, butuh energi, stress relief, selera) dan faktor eksternal (ajak teman, ketersediaan, kebiasaan kantor) menciptakan lingkungan motivasional yang kuat bagi perilaku tersebut untuk berlangsung terus.
Backgorund : Non-communicable diseases are still the underlying cause of human health problems in the Republic of Indonesia. Non-communicable diseases (NCDs) or also called Non-Communicable Diseases are chronic diseases that last a long time and are a form of a combination of genetic, physiological, environmental and behavioral factors. In terms of consuming packaged drinks, it must be done wisely and not excessively. This is because packaged drinks are high in sugar which can cause non-communicable diseases such as Diabetes Mellitus. The problem that occurs in the current era of globalization is the proportion of disturbed fasting blood sugar levels, so that it will describe conscious behavior and the desire to be able to control high blood sugar. In addition, researchers also want to know the picture of consumption, knowledge and attitudes towards sweetened drinks in packages at PT. X. Objective : Want to know the picture of consumption of packaged sweetened drinks which includes knowledge, attitudes and motivation of employees at PT X. Research Methods : The research design uses a qualitative research method with a case study research design. Data collection methods are by interview, documentation, and observation. There are 5 informants, including 4 main informants who work at PT. X and 1 key informant, a nutritionist from a health center in the Bekasi area. And the triangulation used is source triangulation. Result : The informants know very well the frequency and moments when they tend to drink sweet drinks – for example, once a day every working day, more often in the office, or at least at certain times (such as after lunch). The informants' attitudes towards the impact of sweet drinks tend to underestimate the potential for short-term negative effects, because most of them have not felt significant health problems so far. Overall, the motivation for consuming sweet drinks among PT. X employees is complex and interrelated. The combination of internal drives (sleepy, need for energy, stress relief, taste) and external factors (inviting friends, availability, office habits) creates a strong motivational environment for the behavior to continue
Nutritional issues among adolescents, particularly anemia and stunting, remain a significant challenge in Indonesia, with the prevalence of anemia among adolescent girls reaching 15.5%. In Aceh, according to the Provincial Health Office, the prevalence of anemia among adolescent girls is even higher, around 32%. The "Aksi Bergizi" (Nutritional Action Program) was launched by the Indonesian government to address these issues through nutritional education and the provision of Iron Supplement Tablets (TTD) in schools. This study aims to assess the implementation of the Aksi Bergizi Program at SMA X in Subulussalam City in 2024, using Rogers' Diffusion of Innovations Theory to analyze the adoption process and sustainability of the program within the school environment. The research uses a qualitative approach with a case study design. Data was collected through Focus Group Discussions (FGD) and in-depth interviews with key informants, including the school principal, teachers, health staff, and students involved in the program. The results show that the implementation of the Aksi Bergizi Program at SMA X followed the stages of Rogers' innovation diffusion theory. In the agenda-setting stage, issues of nutrition and anemia were identified as national priorities passed down to schools. However, this stage was more top-down and not fully based on local data. In the matching stage, the program was considered relevant to the students' needs, especially in preventing anemia. However, its implementation faced challenges due to limited facilities and time constraints. The program was more effectively implemented with boarding students compared to non-boarding students. In the redefining/restructuring stage, although the school adjusted its internal structure and policies to support the program, limited resources and budget remained significant barriers. In the clarifying stage, students' understanding of the program varied, with some students hesitant to consume the Iron Supplement Tablets (TTD) due to concerns about side effects. Finally, in the routinizing stage, although some components of the program, such as exercise and healthy breakfasts, had become part of the routine for boarding students, the program had not yet been fully integrated into the school's overall activities. The school is recommended to establish an internal Standard Operating Procedure (SOP) to structure the implementation of the program more effectively. The Health Office should also enhance technical support, provide ongoing training for teachers and school health staff, and strengthen coordination in the program's implementation.
Smoking is one of the greatest threats to public health. The Indonesian Government has implemented the No-Smoking Area (Kawasan Tanpa Rokok) policy to protect the public from exposure to cigarette smoke. To support the implementation of this policy in Depok City, the Depok City Health Office initiated the Kampung KTR (No-Smoking Area Village) Program. The success of this program’s adoption is highly influenced by the perceptions of families as members of the affected community. This study aims to analyze family perceptions of the Kampung KTR Program in RW 13, Cisalak Subdistrict, based on the characteristics of innovations in Diffusion of Innovations Theory. This research employed a qualitative approach with a Rapid Assessment Procedure (RAP) design, involving primary informants from smoker and non-smoker families, as well as key informants such as the Neighbourhood Head, the KTR task force, and KTR Program Coordinator from Abadi Jaya Health Center. Data were collected through in-depth interviews, FGD, and observation. The results show that relative advantage, compatibility, and observability tend to support the adoption of innovation, while complexity and trialability potentially hinder it. Overall, family perceptions of the Kampung KTR Program in RW 13 remain varied. These perceptions are shaped by personal experience, involvement in the program, and exposure to the outcomes. To strengthen adoption, broader community engagement, continuous communication, and a more inclusive and participatory implementation strategy are needed.
Latar Belakang: Konsep gizi seimbang adalah setiap orang harus memperhatikan sendiri kebutuhan nutrisi berdasarkan aktivitas dan kebutuhan harian sesuai usianya. Pedoman Gizi Seimbang diantaranya ada berbagai variasi makanan. Pesan gizi seimbang diantaranya adalah konsumsi banyak sayur dan cukup buah, membiasakan mengonsumsi lauk pauk tinggi protein. Membiasakan makan berbagai ragam makanan pokok, matasi makan makanan manis, asin, dan berlemak. Biasakan sarapan pagi, membiasakan minum air putih yang cukup dan aman serta memiasakan membaca label kemasan makanan.
Metode: Tujuan penelitian ini untuk mengetahui faktor-faktor yang berhubungan dengan Perilaku Gizi Seimbang Pada Pegawai PT XY Di DKI Jakarta Tahun 2024. Penelitian ini merupakan penelitian kuantitatif dengan desain cross sectional menggunakan data primer. Sampel penelitian ini berjumlah 280 sampel.
Kesimpulan: Sebagian besar responden tidak berperilaku gizi seimbang sebanyak (53,6%), Terdapat hubungan faktor predisposisi (pengetahuan) p value=0,004 OR 2, faktor predisposisi (sikap) p value=0,012 OR 1,8, faktor pemungkin (paparan media edukasi gizi) p value=0,003 OR 2,1 dan faktor penguat (peran keluarga) dengan perilaku gizi seimbang pegawai PT XY di Jakarta dengan p value=0,042 OR 2,1. Saran yang peneliti berikan hendaknya pengelola Promosi kesehatan melakukan advokasi kepada perusahaan untuk melakukan gerakan Pegawai sadar gizi, penyediaan kantin sehat, Bantuan perhitungan kebutukan kalori dan zat gizi pada Pegawai sesuai keadaan, menu makanan yang dianjuran serta aktivitas fisik yang perlu dilakukan. Memberikan pendampingan ahli gizi dalam upaya Pegawai melaksanakan program gizi seimbang secara efektif dan dukungan berkelanjutan. Melakukan publikasi di media sosial dengan tagar khusus peduli gizi seimbang
Background:. The concept of balanced nutrition is that everyone must pay attention to their own nutritional needs based on their activities and daily needs according to their age. Balanced Nutrition Guidelines include various food variations. Balanced nutrition messages include consuming lots of vegetables and enough fruit, getting used to consuming high-protein side dishes. Getting used to eating a variety of staple foods, avoiding sweet, salty, and fatty foods. Getting used to having breakfast, getting used to drinking enough and safe water and getting used to reading food packaging labels. Method: The purpose of this study was to determine the faktor s related to Balanced Nutrition Behavior in PT XY Employees in DKI Jakarta in 2024. This study is a quantitative study with a cross-sectional design using primary data. The sample of this study amounted to 280 samples. Conclusion: Most respondents did not a balanced nutrition as much as (53.6%), There wass a relationship between predisposing faktor s (knowledge) p value = 0.004 OR 2, predisposing faktor s (attitude) p value = 0.012 OR 1.8, enabling faktor s (exposure to nutrition education media) p value = 0.003 OR 2.1 and reinforcing faktor s (family role) with balanced nutrition behavior of PT XY employees in Jakarta with p value = 0.042 OR 2.1. The suggestion to health promotion managers should carry out advocacy to companies to carry out a movement for employees to be aware of nutrition, provide healthy canteens, Assistance in calculating calorie and nutrient needs for employees according to their circumstances, recommended food menus and physical activities that need to be done. Provide assistance from nutrition experts in efforts for employees to implement balanced nutrition programs effectively and ongoing support. Conduct publications on sosial media with a special hashtag caring for balanced nutrition