Praktik Manajemen Kebersihan Menstruasi (MKM) oleh siswi perempuan di Sekolah Menengah di Indonesia berdasarkan penelitian masih rendah (35,9%), hal ini dapat menyebabkan infeksi pada saluran kencing dan reproduksi. Penelitian terkait MKM di Provinsi Jambi, khususnya Kabupaten Batanghari masih terbatas. Hambatan seperti kekeringan, kurangnya pendidikan mengenai MKM, serta stigma menstruasi yang tabu menghambat penerapannya. Penelitian ini bertujuan untuk menganalisis hubungan kualitas air secara organoleptik terhadap MKM di Sekolah pada Siswi Sekolah Menengah di Kabupaten Batanghari, Provinsi Jambi Tahun 2024. Penelitian menggunakan desain cross sectional dengan 342 sampel siswi perempuan yang berasal dari 93 sekolah menengah di Kabupaten Batanghari. Analisis data dilakukan dengan uji chi square dan uji regresi logistik ganda model faktor risiko. Hasil penelitian menunjukkan sebagian besar siswi perempuan Sekolah Menengah di Kabupaten Batanghari memiliki praktik MKM yang kurang baik (36,5%) dan bersekolah di Sekolah dengan kualitas air secara organoleptik yang baik (60,5%). Praktik MKM di Sekolah berkaitan dengan kualitas air secara organoleptik (OR = 1,851, 95% CI: (1,162 – 2,948)), ketersediaan air (OR = 2,035, 95% CI: (1,147 – 3,611)) dan ketersediaan sabun (OR = 2,424, 95% CI: (1,400 – 4,196)), ketersediaan toilet yang aman (OR = 1,768, 95% CI: (1,091 – 2,866)), ketersediaan tempat sampah tertutup (OR = 1,792, 95% CI: (1,118 – 2,872)), dukungan orang tua (OR = 2,913, 95% CI: (1,362 – 6,229)), dukungan guru (OR = 1,878, 95% CI: (1,188 – 2,970)), dukungan teman (OR = 2,657, 95% CI: (1,475 – 4,788)), pendidikan Ibu (OR = 1,891, 95% CI: (1,209 – 2,956)), pendidikan Ayah (OR = 1,821, 95% CI: (1,165 – 2,847)), serta pengetahuan (OR = 3,591, 95% CI: (2,264 – 5,697)). Selain itu, terdapat hubungan yang signifikan antara kualitas air secara organoleptik yang berinteraksi ketersediaan toilet yang aman terhadap MKM setelah dikontrol oleh ketersediaan air dan sabun, dukungan orang tua dan guru, pendidikan Ibu, dan pengetahuan (AOR 95% CI: 3,987 – 26,710). Diharapkan pihak sekolah, dinas pendidikan, dan dinas kesehatan melakukan upaya untuk memerhatikan keamanan toilet dan fasilitas air, sanitasi dan kebersihan (Water, Sanitation, and Hygiene/WASH). 

The practice of Menstrual Hygiene Management (MHM) among female students in secondary schools in Indonesia, based on research, is still low (35.9%), which can lead to urinary and reproductive tract infections. However, MHM studies in Jambi Province, particularly in Batanghari Regency, remain limited. Barriers such as water scarcity, lack of education about MHM, and the stigma surrounding menstruation have hindered the implementation of MHM. This study aims to analyze the relationship between organoleptic water quality and MHM among secondary school students in Batanghari Regency, Jambi Province, in 2024. This study employed a cross-sectional design with 342 female student subjects from 93 secondary schools in Batanghari Regency. Data analysis was conducted using the chi-square test and multiple logistic regression with a risk factor model. The study revealed that most female secondary school students in Batanghari Regency practiced poor MHM (36.5%), but attended schools with good organoleptic water quality (60.5%). MHM practices at schools were associated with organoleptic water quality (OR = 1.851, 95% CI: (1.162 - 2.948)); water availability (OR = 2.035, 95% CI: (1.147 - 3.611)); soap availability (OR = 2.424, 95% CI: (1.400 - 4.196)); availability of safe toilets (OR = 1.768, 95% CI: (1.091 - 2.866)); availability of closed waste bins (OR = 1.792, 95% CI: (1.118 - 2.872)), parental support (OR = 2.913, 95% CI: (1.362 - 6.229)); teacher support (OR = 1.878, 95% CI: (1.188 - 2.970)); friend support (OR = 2.657, 95% CI: (1.475 - 4.788)); maternal education (OR = 1.891, 95% CI: (1.209 - 2.956)), paternal education (OR = 1.821, 95% CI: (1.165 - 2.847)), and knowledge (OR = 3.591, 95% CI: (2.264 - 5.697)). Furthermore, a significant relationship was found between organoleptic water quality interacting with availability of safe toilets for MHM, after controlling for water and soap availability at schools, parental and teacher support, mother's education, and knowledge (AOR 95% CI: 3.987 - 26.710). Schools, education departments, and health departments are encouraged to improve the toilet hygiene and water, sanitation, and hygiene (WASH) amenities.

Di Indonesia, hanya sekitar ≤30% pedagang kaki lima di sekolah yang menerapkan praktik keamanan pangan yang baik. Hal ini dapat menimbulkan dampak negatif bagi kesehatan yang dapat menyebabkan penyakit akibat bawaan makanan (foodborne disease) mulai dari diare hingga kematian. Penelitian terkait praktik keamanan pangan di Kota Tanjung Balai masih terbatas. Tujuan dari penelitian ini adalah untuk menganalisis hubungan pelatihan keamanan pangan terhadap praktik keamanan pangan setelah dikontrol oleh variabel konfonding pada pedagang kaki lima di Sekolah Dasar Negeri (SDN) di Kota Tanjung Balai. Penelitian ini menggunakan desain cross sectional dengan 335 sampel pedagang kaki lima yang berasal dari 67 SDN di Kota Tanjung Balai. Analisis data dilakukan dengan uji chi-square dan uji regresi logistik model faktor risiko. Hasil penelitian menunjukkan sebagian besar pedagang kaki lima pada anak SDN memiliki praktik keamanan pangan yang kurang baik sebanyak 61,2%, dan belum pernah mengikuti pelatihan keamanan pangan sebanyak 80%. Faktor yang berhubungan secara signifikan dengan praktik keamanan pangan adalah pelatihan keamanan pangan, jenis kelamin, usia, pengetahuan dan sikap terkait keamanan pangan (p-value <0,05). Selain itu, terdapat hubungan yang signifikan antara pelatihan keamanan pangan terhadap praktik keamanan pangan setelah dikontrol oleh jenis kelamin, usia, pendidikan dan pengetahuan terkait keamanan pangan (AOR=3,005; CI: 1,25-7,24; p=0,014). Diharapkan pihak dinas kesehatan dan dinas Koperasi dan Usaha Kecil Menengah (KUKM) melakukan pemberian pelatihan keamanan pangan yang menyeluruh kepada seluruh pelaku usaha pedagang kaki lima dan pihak dinas pendidikan melakukan pengawasan terhadap keamanan pangan pada jajanan anak SDN.

In Indonesia, only about ≤30% among street food vendors in schools implement good food safety practices. This can lead to negative health impacts that can cause foodborne disease ranging from diarrhae to death. Research on food safety practices in Tanjung Balai City is limited. The aim of this study was to analyze the relationship between food safety training and food safety practices after controlling for confounding variabels among street food vendors at public elementary schools in Tanjung Balai City. This study used a cross-sectional design with 335 sampels of street food vendors from 67 public elementary schools in Tanjung Balai City. Data was analyzed using chi-square test and logistic regression test of risk factor model. The results showed that most of the street food vendors in public elementary schools had poor safety practices, as many as 61,2% and have never ettended food safety training as many as 80%. Factors significantly associated with food safety practices were food safety training, gender, age, knowledge and attitude (p-value <0,05). In addition, there is a significant relationship between food safety training and food safety practices after controlling gender, age, education, and knowledge related to food safety (AOR=3,005; CI: 1,25-7,24; p=0,014). It is expected that the health office and the cooperatives and small and medium enterprises office will provide comprehensive food safety training to all street food vendors and the education office will supervise food safety in public elementary schools’ food.