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Usaha Kesehatan Sekolah (UKS) merupakan pendekatan promotif dan preventif yang strategis dalam mendukung kesehatan remaja di satuan pendidikan. Penelitian ini menggunakan pendekatan kualitatif deskriptif dengan kerangka evaluasi Input-Process-Output (IPO) dan fungsi manajerial Planning, Organizing, Actuating, Controlling (POAC). Tujuan penelitian ini adalah mengkaji pelaksanaan program UKS di tiga SMA Negeri di Kota Tangerang Selatan tahun 2025, yaitu SMAN X (stratifikasi minimal), SMAN Y (stratifikasi standar), dan SMAN Z (stratifikasi optimal). Data dikumpulkan melalui wawancara mendalam dengan guru penanggung jawab UKS, penanggung jawab program UKS di puskesmas pembina dan pemegang kebijakan, serta FGD dengan pengelola kantin dan siswa.
Hasil penelitian menunjukkan bahwa sekolah dengan dukungan input yang memadai, serta perencanaan (planning) dan pengorganisasian (organizing) yang terstruktur, cenderung mampu melaksanakan (actuating) Trias UKS secara lebih optimal. Output kegiatan juga terlihat lebih maksimal apabila ditunjang oleh sistem monitoring dan evaluasi (controlling) internal yang kuat. Temuan ini konsisten dengan kondisi pada sekolah berstratifikasi UKS optimal, yang menunjukkan sinergi antara ketersediaan input, pelaksanaan yang efektif, dan monev yang berkelanjutan.
Kepemimpinan sekolah dan peran aktif Tim Pembina UKS (TP UKS) memiliki elemen penting dalam memastikan keberhasilan dan keberlanjutan program UKS. Oleh karena itu, diperlukan penguatan peran kepala sekolah dan TP UKS di seluruh tingkatan, mulai dari tingkat nasional hingga kecamatan, yang didukung oleh komitmen kepala daerah dalam bentuk penganggaran, pembinaan, serta monitoring lintas sektor yang terintegrasi.
School Health Efforts (UKS) serve as a strategic promotive and preventive approach to support adolescent health within educational institutions. This study employed a descriptive qualitative approach using the Input-Process-Output (IPO) evaluation framework and the managerial functions of Planning, Organizing, Actuating, and Controlling (POAC). The aim of the study was to examine the implementation of the UKS program in three public senior high schools (SMAs) in South Tangerang City in 2025: SMAN X (minimal stratification), SMAN Y (standard stratification), and SMAN Z (optimal stratification). Data were collected through in-depth interviews with UKS teacher coordinators, UKS program officers at the affiliated community health centers (puskesmas), policymakers, as well as focus group discussions with canteen managers and students. The findings indicate that schools with adequate input support, along with well-structured planning and organizing, tend to implement the Trias UKS more optimally. Program outputs are also more effective when supported by a strong internal monitoring and evaluation (controlling) system. These results are consistent with conditions observed in optimally stratified schools, which demonstrate synergy between sufficient resources, effective implementation, and continuous monitoring. School leadership and the active role of the UKS Development Team (TP UKS) are essential elements in ensuring the success and sustainability of the UKS program. Therefore, it is necessary to strengthen the roles of school principals and TP UKS teams at all levels, from national to sub-district supported by strong commitments from local government leaders through adequate budgeting, capacity-building, and integrated cross-sectoral monitoring.
Consumption of fruits and vegetables in students still not meet the recommendedrecommendations. Lack of fruit and vegetable consumption leads to an increased risk ofnon-communicable diseases and causing death. The high school age group is a group ofteenagers who are in the right age for their growth and development in instilling healthyeating habits. This study aims to determine the determinants of fruit and vegetableconsumption in high school students in East Jakarta Jatinegara Subdistrict. This researchis a quantitative research with cross-sectional study design. A total of 326 students from4 public senior high school participated in this study. The results showed that theattitudes, preferences, and availability of fruits and vegetables at home were thedeterminants of fruit and vegetable consumption with the dominant factor found inpreference (OR = 7,87, CI = 1,8-34,1). Increased understanding of the benefits andimportance of the adequacy of fruit and vegetable consumption for health and efforts toempower the school community can form a good perception that fruits and vegetablesare healthy foods with good taste and can be consumed in various types of attractiveprocessing.Keywords: Consumption of fruit and vegetables, adolescents, students.
Latar Belakang : Penyakit tidak menular masih menjadi penyebab mendasar masalah kesehatan manusia yang ada di Negara Kesatuan Republik Indonesia. Penyakit Tidak Menular (PTM) atau yang disebut juga Non Communicable Disease merupakan penyakit kronis yang berlangsung lama dan bentuk dari hasil kombinasi faktor genetik, fisiologis, lingkungan dan perilaku. Dalam hal mengkonsumsi minuman kemasan harus dilakukan secara bijak dan tidak berlebihan. Hal ini dikarenakan minuman kemasan tinggi akan kaya gula yang dapat mengakibatkan penyakit tidak menular seperti halnya Diabetes Mellitus. Masalah yang terjadi pada era globalisasi seperti sekarang ini adalah proporsi kadar gula darah puasa yang terganggu, sehingga akan menggambarkan perilaku secara sadar dan keinginan untuk dapat mengontrol penyakit gula darah tinggi. Selain itu ingin mengetahui gambaran konsumsi, pengetahuan dan sikap terhadap minuman berpemanis dalam kemasan pada PT. X
Tujuan : Ingin mengetahui gambaran konsumsi minuman berpemanis dalam kemasan yang mencakup pengetahuan, sikap dan motivasi pada karyawan di PT X.
Metode Penelitian : Disain penelitian menggunakan metode penelitian kualitatif dengan rancangan penelitian studi kasus. metode pengumpulan data dengan cara wawancara, dokumentasi, serta observasi. Informan berjumlah 5 yang diantaranya adalah 4 informan utama yang berkerja di PT. X dan 1 informan kunci seorang ahli gizi dari salah satu puskesmas di wilayah bekasi. Serta triangulasi yang digunakan adalah triangulasi sumber.
Hasil : Para informan tahu betul frekuensi dan momen ketika mereka cenderung minum manis – misalnya setiap hari kerja sekali sehari, lebih sering di kantor, atau minimal saat-saat tertentu (seperti selepas makan siang). Sikap informan terhadap dampak minuman manis cenderung meremehkan potensi efek negatif jangka pendek, karena sebagian besar tidak merasakan gangguan kesehatan yang berarti sejauh ini. Secara keseluruhan, motivasi konsumsi minuman manis pada karyawan PT. X ini bersifat kompleks dan saling berkaitan. Kombinasi dorongan internal (mengantuk, butuh energi, stress relief, selera) dan faktor eksternal (ajak teman, ketersediaan, kebiasaan kantor) menciptakan lingkungan motivasional yang kuat bagi perilaku tersebut untuk berlangsung terus.
Backgorund : Non-communicable diseases are still the underlying cause of human health problems in the Republic of Indonesia. Non-communicable diseases (NCDs) or also called Non-Communicable Diseases are chronic diseases that last a long time and are a form of a combination of genetic, physiological, environmental and behavioral factors. In terms of consuming packaged drinks, it must be done wisely and not excessively. This is because packaged drinks are high in sugar which can cause non-communicable diseases such as Diabetes Mellitus. The problem that occurs in the current era of globalization is the proportion of disturbed fasting blood sugar levels, so that it will describe conscious behavior and the desire to be able to control high blood sugar. In addition, researchers also want to know the picture of consumption, knowledge and attitudes towards sweetened drinks in packages at PT. X. Objective : Want to know the picture of consumption of packaged sweetened drinks which includes knowledge, attitudes and motivation of employees at PT X. Research Methods : The research design uses a qualitative research method with a case study research design. Data collection methods are by interview, documentation, and observation. There are 5 informants, including 4 main informants who work at PT. X and 1 key informant, a nutritionist from a health center in the Bekasi area. And the triangulation used is source triangulation. Result : The informants know very well the frequency and moments when they tend to drink sweet drinks – for example, once a day every working day, more often in the office, or at least at certain times (such as after lunch). The informants' attitudes towards the impact of sweet drinks tend to underestimate the potential for short-term negative effects, because most of them have not felt significant health problems so far. Overall, the motivation for consuming sweet drinks among PT. X employees is complex and interrelated. The combination of internal drives (sleepy, need for energy, stress relief, taste) and external factors (inviting friends, availability, office habits) creates a strong motivational environment for the behavior to continue