Ditemukan 29622 dokumen yang sesuai dengan query :: Simpan CSV
Jatmiko; Pembimbing: Sumengan Sutomo
S-3553
Depok : FKM-UI, 2004
S1 - Skripsi Pusat Informasi Kesehatan Masyarakat
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Budi Setiawan; Pembimbing: Haryoto Kusnoputranto; Penguji: Budi Hartono, Andrey Bayu Permana Susanto
S-6821
Depok : FKM-UI, 2011
S1 - Skripsi Pusat Informasi Kesehatan Masyarakat
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Sri Lestari; Pembimbing: Sjaaf, Ridwan Z.
M-2135
[s.l.] :
[s.n.] :
s.a.]
D3 - Laporan Magang Pusat Informasi Kesehatan Masyarakat
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Rachmadhi Purwana
628 PUR m
Jakarta : Rajawali Pers, 2013
Buku (pinjaman 1 minggu) Pusat Informasi Kesehatan Masyarakat
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Brian Rothery
658.562 ROT s (Rs)
Jakarta : Pustaka Binaman Pressindo, 1995
Reserved (pinjaman 1 hari) Pusat Informasi Kesehatan Masyarakat
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Eka Triana; Pembimbing: Bambang Wispriyono; Penguji: Dewi Susanna, Ely Setyawati, Edy Purwanto
Abstrak:
Pelaksanaan terkait inspeksi kesehatan lingkungan sarana air minum merupakan kegiatan pengawasan yang dilakukan untuk mendapatkan data dan informasi. Kurangnya data dan informasi yang didapatkan, mempengaruhi belum tercapainya cakupan akses air minum layak. Adapun evaluasi terkait dengan pelaksanaan inspeksi kesehatan lingkungan sarana air minum bertujuan untuk mengetahui gambaran pelaksanaannya ditingkat Puskesmas Kabupaten Seluma dan Kota Bengkulu. Jenis penelitian ini adalah penelitian deskriptif dengan menggunakan rancangan Cross Sectional. Populasi dalam penelitian ini adalah seluruh puskesmas di Kabupaten Seluma dan Kota Bengkulu yakni sebanyak 42 puskesmas. Sampel dalam penelitian ini adalah 30 puskesmas (sampel minimal) yang dipilih secara acak sederhana atau simple random sampling (SRS) di Kabupaten Seluma dan Kota Bengkulu. Analisis data menggunakan analisis statistik dan uji kurva ROC. Komponen yang di teliti diperoleh hasil bahwa struktur manajemen surveilans pelaksanaan inspeksi kesehatan lingkungan yaitu legal aspek dan pelaksanaan surveilans masih kurang baik. Adapun fungsi dasar pelaksanaan inspeksi kesehatan lingkungan yaitu konfirmasi dan interprestasi masih kurang baik. Selain itu, fungsi pendukung pelaksanaan inspeksi kesehatan lingkungan diantaranya pedoman, pelatihan, sistem komunikasi, sarana dan prasarana kurang baik. Sedangkan pada mutu surveilans pelaksanaan inspeksi kesehatan lingkungan yang terdiri dari kualitas data, kesederhanaan, juga masih kurang baik. Berdasarkan uji sensitivitas-spesifisitas diantara tingkat risiko inspeksi kesehatan lingkungan pada sarana air minum terhadap kejadian diare tidak menunjukan hasil yang signifikan. Oleh sebab itu, dibutuhkan dukungan dan kerjasama dari semua pihak terkait, baik pemerintah pusat dan daerah, dinas kesehatan maupun puskesmas untuk mencapai tujuan pelaksanaan kegiatan inspeksi kesehatan lingkungan di bidang kesehatan lingkungan menjadi lebih baik.
Implementation of environmental health inspection of drinking water is a surveillance activity conducted to obtain data and information. Lack of data and information obtained, affecting the unprecedented coverage of drinking water access. The evaluation is related to the implementation of environmental health inspection of drinking water aims to know the description of the implementation of primary healthcare in Seluma and Bengkulu. This type of research is descriptive research using the Cross Sectional design. The population in this study is the entire primary healthcare in Seluma and Bengkulu in the city of 42 primary healthcare. The samples in this study were 30 primary healthcare (minimal sample) which were chosen at random simple or simple random sampling (SRS) in Seluma District and Bengkulu City. Analyze data using statistical analysis and ROC curve testing. Components that are carefully obtained the results that the management structure of the implementation of environmental health inspection is legal aspects and implementation of surveillance is still lacking good. The basic function of environmental health inspection is that confirmation and inner achievement is still less good. Besides, the function of supporting the implementation of environmental health inspection includes guidelines, training, communication systems, facilities, and infrastructure is not good. While in the quality surveillance of the implementation of Environmental health inspection consisting of data quality, simplicity is also still less good. Based on the sensitivity – specificity test among the risk level of environmental health inspection in drinking water to the incidence of diarrhea does not show significant results. results of the evaluation of the implementation of environmental health inspection of drinking water facilities there are 12 variables that are not good Therefore, the support and cooperation of all stakeholders, both central and local governments, public health agencies, and primary healthcare to achieve the objectives of environmental health inspection activities in the field of environmental health is better.
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Implementation of environmental health inspection of drinking water is a surveillance activity conducted to obtain data and information. Lack of data and information obtained, affecting the unprecedented coverage of drinking water access. The evaluation is related to the implementation of environmental health inspection of drinking water aims to know the description of the implementation of primary healthcare in Seluma and Bengkulu. This type of research is descriptive research using the Cross Sectional design. The population in this study is the entire primary healthcare in Seluma and Bengkulu in the city of 42 primary healthcare. The samples in this study were 30 primary healthcare (minimal sample) which were chosen at random simple or simple random sampling (SRS) in Seluma District and Bengkulu City. Analyze data using statistical analysis and ROC curve testing. Components that are carefully obtained the results that the management structure of the implementation of environmental health inspection is legal aspects and implementation of surveillance is still lacking good. The basic function of environmental health inspection is that confirmation and inner achievement is still less good. Besides, the function of supporting the implementation of environmental health inspection includes guidelines, training, communication systems, facilities, and infrastructure is not good. While in the quality surveillance of the implementation of Environmental health inspection consisting of data quality, simplicity is also still less good. Based on the sensitivity – specificity test among the risk level of environmental health inspection in drinking water to the incidence of diarrhea does not show significant results. results of the evaluation of the implementation of environmental health inspection of drinking water facilities there are 12 variables that are not good Therefore, the support and cooperation of all stakeholders, both central and local governments, public health agencies, and primary healthcare to achieve the objectives of environmental health inspection activities in the field of environmental health is better.
T-5867
Depok : FKM-UI, 2020
S2 - Tesis Pusat Informasi Kesehatan Masyarakat
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Fadhillah Syafiya Sungkar; Pembimbing: Laila Fitria; Penguji: Zakianis, Evita Sari
Abstrak:
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Penelitian ini bertujuan untuk menganalisis pengaruh keterpaparan media informasi terhadap perilaku pemanfaatan platform penerima sampah kemasan kosmetik dan skincare di masyarakat Jakarta Timur. Metode penelitian yang digunakan adalah penelitian potong lintang (cross-sectional) dengan pengambilan sampel secara accidental sampling dan pendekatan kuantitatif. Data primer dikumpulkan melalui kuesioner online yang diisi oleh 121 responden yang berdomisili di Jakarta Timur. Variabel independen dalam penelitian ini meliputi karakteristik individu (usia, jenis kelamin, pendidikan), pengetahuan tentang sampah dan pengelolaan sampah, keterpaparan media informasi, reward atau hasil positif yang didapatkan, serta dukungan dari lingkungan sekitar. Analisis data dilakukan menggunakan uji chi-square, dan logistic regression untuk mengetahui hubungan antara variabel independen dengan perilaku pemanfaatan platform penerima sampah kosmetik dan skincare. Secara statistik, ditemukan bahwa adanya hubungan yang signifikan pada variabel keterpaparan media informasi, dan dukungan lingkungan sekitar terhadap perilaku pemanfaatan platform penerima sampah kemasan kosmetik dan skincare (p-value = <0,05). Hasil penelitian diharapkan dapat memberikan masukan bagi pemerintah daerah dalam pengembangan kebijakan partisipasi pengelolaan sampah serta meningkatkan kesadaran masyarakat tentang pentingnya berpartisipasi dalam mengelola sampah.
This study aims to analyze the impact of media information exposure to the behavior of utilizing cosmetic and skincare packaging waste collection platforms among the residents of East Jakarta. The research employed a cross-sectional study design with voluntary sampling and a quantitative approach. Primary data were collected through an online questionnaire filled out by 121 respondents residing in East Jakarta. The independent variables in this study included individual characteristics (age, gender, education), knowledge about waste and waste management, exposure to media information, rewards or positive outcomes received, and support from the surrounding environment. Data analysis was conducted using chi-square, and logistic regression to determine the relationships between the independent variables and the behavior of utilizing cosmetic and skincare packaging waste collection platforms. Statistically significant relationships were found for the variables of media information exposure and environmental support in influencing the behavior of utilizing these waste collection platforms (p-value < 0.05). The findings of this study are expected to provide insights for local government in developing waste management policies and to enhance public awareness of the importance of participating in waste management
S-11738
Depok : FKM UI, 2024
S1 - Skripsi Pusat Informasi Kesehatan Masyarakat
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Ahya Amaniy Daniya; Pembimbing: Bambang Wispriyono; Penguji: Ema Hermawati, Juri Hendrajadi
Abstrak:
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Foodborne disease saat ini masih menjadi masalah kesehatan global. Sebagian besar kasus foodborne disease disebabkan oleh makanan yang disajikan oleh berbagai penyedia fasilitas layanan makanan, seperti rumah makan dan restoran. Penelitian ini bertujuan untuk mengetahui gambaran penerapan higiene sanitasi di Tempat Pengelolaan Pangan rumah makan golongan A1 dan A2 serta restoran dan penerapan Hazard Analysis Critical Control Point (HACCP) dalam tiap tahapan penyelenggaraan makanan. Penelitian dilakukan secara deskriptif menggunakan data primer yang dikumpulkan melalui observasi dan wawancara kepada seluruh penjamah makanan di Rumah Makan X (golongan A1), Rumah Makan Y (golongan A2), dan Restoran Z Kota Depok. Hasil penelitian menunjukkan bahwa aspek yang paling banyak tidak terpenuhi adalah pada higiene bangunan, penanganan makanan, dan penggunaan pelindung saat menjamah makanan, dan Rumah Makan X (golongan A1) menjadi rumah makan yang paling memerlukan perhatian dan pembinaan lebih lanjut karena jumlah ketidaksesuaiannya paling besar pada seluruh aspek higiene sanitasi dan HACCP. Diharapkan kepada pemilik usaha untuk memperbaiki ketidaksesuaian pada aspek higiene sanitasi yang belum terpenuhi dan menerapkan prinsip HACCP pada tiap proses pengelolaan makanan di tempat usahanya.
Foodborne disease is currently still a global health problem. Most cases of foodborne disease are caused by food served by various food service providers, such as food stalls and restaurant. This research aims to provide an overview of the implementation of sanitation hygiene in Food Management Places in food stalls group A1 and A2 and restaurant and the application of Hazard Analysis Critical Control Point (HACCP) in each stage of food management. The research was conducted descriptively using primary data collected through observation and interviews with all food handlers at Food Stall X (group A1), Food Stall Y (group A2), and Restaurant Z, Depok City. The results of the research show that the aspects that are most often not fulfilled are building cleanliness, food handling, and the use of protection when handling food, and Food Stall X (group A1) are the food stall that require the most attention and further development because the number of non-conformities is the largest in all aspects of hygiene sanitation and HACCP. It is hoped that all owners will correct any discrepancies in sanitation hygiene aspects that have not been fulfilled and apply HACCP principles in every food management process at their place of business.
S-11644
Depok : FKM-UI, 2024
S1 - Skripsi Pusat Informasi Kesehatan Masyarakat
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Hendi Imam Ramadhan; Pembimbing: Budi Hartono; Penguji: Dewi Susanna, Bambang Aditya Nugraha Adiasputra
Abstrak:
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Perkembangan perkotaan yang pesat menuntut penerapan prinsip keberlanjutan yang terukur dan terstandar. ISO 37120:2018 menyediakan kerangka pelaporan indikator kinerja kota berkelanjutan. Penelitian ini bertujuan untuk menilai tingkat kesiapan (readiness) Kota Depok dalam menerapkan standar pelaporan ISO 37120:2018 menggunakan metode gap analysis, dengan fokus pada indikator tematik kesehatan lingkungan. Penelitian ini menggunakan pendekatan deskriptif kuantitatif dengan memanfaatkan data sekunder dari dokumen resmi Pemerintah Kota Depok dan instansi terkait. Penilaian kesiapan dilakukan dengan membandingkan kondisi eksisting indikator terhadap persyaratan ISO 37120:2018. Hasil penelitian menunjukkan bahwa tingkat kesiapan keberlanjutan Kota Depok masih belum optimal, dengan nilai readiness sebesar 48,89%. Sebanyak 62,5% indikator utama tidak dapat dinilai akibat keterbatasan data dan pelaporan, sementara sebagian indikator lainnya masih berada di bawah standar internasional. Kesenjangan utama terletak pada lemahnya tata kelola pelaporan, ketiadaan regulasi pendukung, serta keterbatasan infrastruktur kesehatan lingkungan, khususnya pada pengelolaan limbah padat, air limbah, dan penyediaan air minum aman. Penelitian ini menegaskan perlunya penguatan regulasi, kelembagaan, dan infrastruktur sebagai prasyarat peningkatan keberlanjutan Kota Depok.
Rapid urban development necessitates the implementation of measurable and standardized sustainability principles. ISO 37120:2018 provides an international framework for reporting urban sustainability performance indicators. This study aims to assess the level of readiness of Depok City in implementing the ISO 37120:2018 reporting standard using a gap analysis approach, with a focus on environmental health thematic indicators. This research employs a descriptive quantitative approach utilizing secondary data obtained from official documents of the Depok City Government and related institutions. The readiness assessment was conducted by comparing existing indicator conditions with the requirements of ISO 37120:2018. The results indicate that the sustainability readiness of Depok City remains suboptimal, with an overall readiness score of 48.89%. A total of 62.5% of the core indicators could not be assessed due to limitations in data availability and reporting, while several other indicators remain below international benchmark standards. The most significant gaps were identified in weak reporting governance, the absence of supporting local regulations, and insufficient environmental health infrastructure, particularly in solid waste management, wastewater management, and the provision of safe drinking water. This study underscores the need for strengthened regulations, institutional capacity, and infrastructure development as essential prerequisites for enhancing the sustainability of Depok City.
S-12172
Depok : FKM-UI, 2026
S1 - Skripsi Pusat Informasi Kesehatan Masyarakat
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Adla Azizah; Pembimbing: Budi Hartono; Penguji: Fitri Kurniasari, Widya Motivasi Manurung
Abstrak:
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Industri farmasi merupakan sektor dengan risiko tinggi terhadap kualitas udara pada lingkungan kerjanya, yang dapat berdampak pada kesehatan pekerja dan mutu produk. Manajemen risiko kualitas udara yang efektif penting untuk mencegah pajanan bahaya fisik, kimia, dan biologis. Penelitian ini bertujuan untuk mengevaluasi implementasi proses manajemen risiko kualitas udara di lingkungan kerja produksi dan laboratorium PT. X di Jakarta Timur berdasarkan pendekatan ISO 31000:2018. Penelitian ini menggunakan desain deskriptif dengan pendekatan kualitatif. Data primer diperoleh melalui observasi lapangan dan diskusi, sedangkan data sekunder diperoleh dari telaah dokumen perusahaan. Penilaian dilakukan terhadap parameter fisik (suhu, kelembapan, pencahayaan, kebisingan, dan debu), biologis (jamur dan bakteri), serta kimia (etanol). Ditemukan beberapa ketidaksesuaian kualitas udara dengan standar perusahaan dan regulasi nasional. Proses manajemen risiko sudah dilakukan tetapi belum optimal dalam hal pencatatan, pelaporan, serta pemantauan dan peninjauan berkala. Implementasi manajemen risiko kualitas udara di PT. X perlu ditingkatkan terutama pada aspek dokumentasi, keterlibatan pekerja, serta integrasi sistem dalam budaya organisasi guna meningkatkan kualitas udara dan menciptakan lingkungan kerja yang sehat dan aman.
The pharmaceutical industry is a high-risk sector regarding indoor air quality, which may affect both worker health and product integrity. Effective air quality risk management is essential to prevent exposure to physical, chemical, and biological hazards. This study aims to evaluate the implementation of air quality risk management processes in the production and laboratory work environments of PT. X in East Jakarta based on the ISO 31000:2018 framework. This research used a descriptive design with a qualitative approach. Primary data were collected through field observations and discussion, while secondary data were obtained from company document reviews. The assessment focused on physical (temperature, humidity, lighting, noise, dust), biological (fungi and bacteria), and chemical (ethanol) parameters. Several non-compliances with national and company air quality standards were identified. Although risk management processes were in place, they were found to be suboptimal, particularly in terms of documentation, reporting, and periodic monitoring and review. The air quality risk management implementation at PT. X requires improvements, especially in documentation practices, worker involvement, and system integration into organizational culture to enhance air quality and ensure a safe and healthy work environment.
S-11961
Depok : FKM-UI, 2025
S1 - Skripsi Pusat Informasi Kesehatan Masyarakat
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