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Bara Miradwiyana; Pembimbing: Engkus Kusdinar Achmad; Penguji: Trini Sudiarti, Kusharisupeni Djokosujono, Pritasari, Marzuki Iskandar
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Masalah gizi Iebih pada masa sekarang ini sudah menjadi masalah global. Gizi Iebih terjadi tidak hanya di negara maju, tetapi juga sudah mulai terjadi pada negara-negara dunia ketiga khususnya didaerah perkotaan. Orang dewasa yang mengalami over-weigh! dipastikan sebagian besar mengalami overweight pada masa remaja. Masa remaja merupakan tahapan kritis terakhir untuk terjadinya kemungkinan overweight. Overweight yang terjadi pada masa remaja akan menimbulkan masalah penyakit degeneratif pada masa kehidupan selanjutnya. Untuk menentukan apakah seorang remaja mengalami overweight atau tidak dilakukan pengukuran dengan menggunakan lndeks Massa Tubuh (IMT) menurut umur. Hubungan antara asupan kalsium dengan berat badan masih menjadi kontroversi. Beberapa penelitian menunjukan hubungan yang signifikan antara asupan kalsium dengan kejadian overweight. Diduga, orang yang mengkonsumsi kalsium dalam jumlah sama dengan atau Iebih dari yang dianjurkan akan dapat mencegahnya untuk menjadi overweight. Penelitian ini bertujuan untuk mendapatkan gambaran tentang status gizi pada siswa SLTP Al Azhar 12 Rawamangun Jakarta beserta asupan kalsiumnya dan faktor lain yang kemungkinan mempengaruhi IMT. Penelitian ini merupakan anaiisis data primer dengan pendekatan kuantitatif observasional. Rancangan penelitian yang digunakan adalah cross-sectional. Jumlah sampel 125 orang. Siswa pada penelitian ini diwakili oleh siswa kelas 7 dan 8. Pemilihan sampel dilakukan secara stratyied random sampling dari IO kelas yang ada. Variabel terikat adalah IMT dan variabel bebas adalah asupan kalsium, total energi. persen energi dari Karbohidral, protein dan lemak, lama menonton tv, kebiasan konsumsi fa.s'U’oocL soda, jenis kelamin, pendidikan orangtua, pendapatan orangtua dan suku. Hasil penelitian menunjukan rata- rata IMT siswa adalah 22.28 kg/m2 i 5.09. Proporsi siswa yang overweight sebesar 4l.6%. Rana- rata asupan kalsium adalah sebesar 396 mg, asupan energi 1972 kalori. Hasil analisis multivariat bahwa ada hubungan bermakna antara jenis keiamin, suku, persen energi dari karbohidrat dan persen energi dari Iemak. Variabel persen energi dari Iemak merupakan variabel yang paiing berpengaruh dengan IMT menurut umur. Berdasarkan hasil penelitian, disarankan kepada instansi kesehatan yang terkait umuk membuat program untuk mcncegah semakin banyaknya remaja yang mengalami gizi Iebih. Kegiatan yang dapat dilakukan misalnya mengadakan seminar tentang overweight dengan sasaran remaja. Untuk puskesmas, perlu kerja sama dengan sekolah dalam mengadakan penyuluhan yang berkesinambungan tentang masalah gizi. Untuk sekolah lebih memanfaatkan klinik yang ada disekolah dan melakukan pemantauan IMT pada awal dan akhir semester. Overweight has a global problem of public health in recent years. Overweight not only to occurred in industrial countries but now in developing countries too, especially in urban areal.
Overweight in adolescent is directly associated with being overweight in adulthood. Adolescence, represents a second critical period for the development of overweight. Overweight present in adolescence increase the risk of degenerative disease later in life. For adolescence, Body Mass Index (BMI)-for-age is used to screen for overweight, at risk of overweight, or underweight. The relation between calcium intake and body weight still remains controversial. Some studies have reported of significant association between calcium intake and overweight. Suggested, people who is consume recommended amounts or more of calcium intake can prevent to be overweight. The objective of this study was to findings status of nutrition, calcium intake and the others factor description which may be to influencing BMI in Al Azhar junior high school adolescence Rawamangun Jakana. This study was to form primer data analyze with observational quantitative approach. This study used cross-sectional design. Sample size was l25. Sample of this study was taken from students in both class of seven and class of eight with stratified random sampling from ten class offer there.. Dependent variable was BM] and independent variables were calcium intake, total energy, percent energy from carbohydrate, protein and fat, watching tv, fast-food consumption, soda consumption, sex, parents education degree, parents income and ethnic. Results showed that average ot`BMl-for-age was 22.28 kg/m2 nt: 5.09. Propose from o students were 4 I .6%. An average of calcium intake was 396 mg, mean of energy intake was |972 kkal. Results from multivariate showed that there was not significantly relationship between calcium intake and BMI-for-age. There was significant relation between sex, ethnic, percent energy from tat and carbohydrate. Dominant variables of this study which was to influence BM l was percent energy from fat. Based from results of study, suggested to health authority was made many program for decrease overweight of adolescence. To create seminar about overweight in adolescence example, was an activity which one to worked. For Puskesmas, collaborated with the school to create of information about problem nutrition through a routine was important. For the school, to maximized the clinic offer there and BMI monitoring on both the beginning and the end of semester.
T-2717
Depok : FKM UI, 2007
S2 - Tesis Pusat Informasi Kesehatan Masyarakat
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Sakinah; Pembimbing: Trini Sudiarti, Kusdinar Ahmad; Penguji: Kusharisupeni, Ida Ruslita, Suharyati
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Kemajuan di bidang ekonomi dan teknologi di negara maju maupun negara berkembang menyebabkan terjadinya transisi pola gaya hidup termasuk pola makan. Hal ini juga berdampak pada meningkatnya masalah gizi lebih yang pada akhimya akan semakin meningkatkan kejadian penyakit degeneratif. Penelitian yang dilakukan oleh Riana (2004) pada- siswi Jakarta memperlihatkan bahwa prevalensi gizi lebih sebesar 25,3%. Hasil yang harnpir sama juga diperoleh oleh Arnaliah (2005) pada siswa SMA di Jakarta yang rnenunjukkan angka prevalensi gizi lebih sebesar 25,5%. Tujuan dari penelitian ini adalah untuk mengetahui gambaran IMT (Indeks Massa Tubuh/Body Mass Index) pada remaja SMA sebagai variabel dependen _dan variabel independen seperti jenis kelamin, frekuensi konsumsi fast food, banyalawa jenis konsumsi fast food, konsumsi sayur, konsumsi energi dan lemak, dan aktifitas fisik. Selain itu, penelitian ini juga ingin melihat bagaimana hubungan antara IMT dengan variabel-variabel independen tersebut dan mencari variabel yang paling dominan berhubungan dengan INTT menurut umur. Jenis penelitian yang digunakan yaitu penelitian kuantitatif dengan desain cross sectional. Penelitian ini dilaksanakan di SMA Labschool Rawamangun Jakarta Tirnur dengan sampel sebesar 204 responden. pengambilan data dilakukan pada akhir bulan Mei 2007. Analisis yang digunakan yaitu analisis uvariat, bivariat, dan multivariat. Hasil penelitian ini menunjukkan bahwa prevalensi gizi lebih (overweight) di SMA Labschool Rawarnangun Jakarta Timur sebesar 27.9%. Sebagian besar responden berjenis kelamin perempuan. Hasil analisis bivariat menunjukkan bahwa ada hubungan yang bermakna antara konsumsi fast food, konsumsi energi dan lemak dengan 11VIT menurut umur. Setelah dilakukan analisis multivariat, diperoleh hasil bahwa konsumsi energi merupakan variabel yang paling dominan berhubungan dengan 1MT menurut umur. Berdasarkan kesimpulan hasil penelitian ini, disarankan untuk dilakukan pencegahan sercara dini dalam mengendalikan kecenderungan peningkatan kejadian gizi lebih pada remaja. Kegiatan yang dapat dilakukan diantaranya penilaian status gizi dengan melakukan penimbangan berat badan dan pengukuran tinggi badan secara rutin sebulan sekali. Selain itu, pemberian pengetahuan gizi kepada siswa dan orang tua siswa mengenai konsumsi energi dan hubungannya dengan gizi lebih menjadi salah satu bentuk upaya pencegahan terjadinya gizi lebih.
The advancement of economy and technology within both developed and developing countries is resulting in life style alteration, which include meal pattern. This alteration also influences the escalation of malnutrition which finally lead to degenerative diseases. Riana's study (2004) shows 25% high school students are overweight. Similar result are shown by AmaIiah (2005) which prevaiens of overweight is 25.3%. This research aimed to capture the outline of IIVIT as dependent variable compare to independent variables; namely sex, fast food consumption, vegetables intake, fat intake, and physical activity. Besides that, we also want to observe the relation between [MT and all the independent variables and to find the most dominant independent variable to DAT according age group. This is a quantitative research in which using cross sectional design study. The research, which was conducted in Labschool Senior High School Jakarta, is followed by 204 respondents. Data collection occurred in May 2007. As for data analysis, we employ univariate, bivariate, and multivariate. This research documented that the prevalence of overweight amongst students of Labschool Senior High School is 27.9%. To be notice, most of our respondents are female students. Bivariate analysis showed that there is a significant relation between fast food intake, many of fast food, energy, and fat intake with IMT according age group. Afterward, multivariate analysis took place. It showed that energy intake is the most dominant factor that influences IMT. Based on the result of this research, it is necessary to perform an early prevention from overweight status in order to reduce the event amongst young people. Nutritional assessment using MIT indicator can be taken as a committed routine action by school providers. Besides, nutritional education to students and their parents considers as mutual step of prevention deed of the event. We can provide information of the importance of controlling dietary intake on young people, notably energy intake to them. It is not the only responsibility of school providers to prevent the event from emerging, but it is our responsibility as parents and as part of education system also. Together we can help our young generation from outrageous nutritional status.
T-2639
Depok : FKM-UI, 2007
S2 - Tesis Pusat Informasi Kesehatan Masyarakat
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Dinda Purnamasari; Pembimbing: Trini Sudiarti; Penguji: Endang L. Achadi, Poppy Elvira Deviany
Abstrak:
Skripsi ini membahas hubungan umur menarche dan faktor-faktor lainnya(asupan gizi, konsumsi minuman manis, dan aktivitas fisik) dengan kejadian overweight pada remaja perempuan (13-15 tahun). Metode yang digunakan adalah studi analitik kuantitatif dengan desain penelitian cross-sectional. Penelitian dilakukan di SMPI Al-Azhar 4 Kemandoran, Jakarta Selatan pada bulan April2013 dengan jumlah responden sebanyak 107 siswi. Data umur menarche dan konsumsi minuman manis diperoleh melalui pengisian kuesioner mandiri, asupangizi diperoleh dari wawancara food recall 24 jam, dan aktivitas fisik diukurmenggunakan Physical Activity Questionnaire for Older Children (PAQ-C). Ujistatistik yang digunakan pada penelitian adalah uji-T independen. Dari 107responden, sebanyak 38,3% mengalami overweight. Umur menarche dan asupan lemak memiliki hubungan yang bermakna secara signifikan dengan overweight (p< 0,05). Responden yang mengalami overweight memiliki rata-rata umurmenarche lebih muda (11,53 tahun) dan rata-rata asupan lemak lebih tinggi (66,15gram/hari). Sementara itu, tidak ditemukan hubungan yang bermakna antara asupan energi, karbohidrat, protein, serat, konsumsi minuman manis, dan aktivitasfisik dengan kejadian overweight.
Kata kunci:overweight, remaja perempuan, umur menarche, asupan lemak, konsumsi minuman manis.
The aim of this study was to determine the association between age atmenarche and the other determinants (dietary intake, sugary drinks consumption,and physical activity) with overweight in adolescent girls (13-15 years old). Thisstudy was a quantitative analytic research with cross-sectional design. The studywas held at Al-Azhar 4 Kemandoran Junior High School, South Jakarta in April2013, recruiting 107 female students as participants. Age at menarche and sugarydrinks consumption were reported through self-administered questionnaire,dietary intake was obtained using 24-hours food recall interview, and physicalactivity was measured using Physical Activity Questionnaire for Older Children(PAQ-C). Independent T-test was used to identify the association betweenindependent and dependent variables. Among 107 participants, 38,3% wereoverweight. Age at menarche and fat intake were significantly associated withoverweight (p< 0,005). The overweight participants had earlier age at menarche(11,53 years old) and higher fat intake (66,15 gram/day). Meanwhile, theassociation between energy, carbohydrate, protein, fiber intake, sugary drinksconsumption, and physical activity were found to be not significantly associatedwith overweight.
Keywords:overweight, adolescent girls, age at menarche, fat intake, sugary drinksconsumption.
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Kata kunci:overweight, remaja perempuan, umur menarche, asupan lemak, konsumsi minuman manis.
The aim of this study was to determine the association between age atmenarche and the other determinants (dietary intake, sugary drinks consumption,and physical activity) with overweight in adolescent girls (13-15 years old). Thisstudy was a quantitative analytic research with cross-sectional design. The studywas held at Al-Azhar 4 Kemandoran Junior High School, South Jakarta in April2013, recruiting 107 female students as participants. Age at menarche and sugarydrinks consumption were reported through self-administered questionnaire,dietary intake was obtained using 24-hours food recall interview, and physicalactivity was measured using Physical Activity Questionnaire for Older Children(PAQ-C). Independent T-test was used to identify the association betweenindependent and dependent variables. Among 107 participants, 38,3% wereoverweight. Age at menarche and fat intake were significantly associated withoverweight (p< 0,005). The overweight participants had earlier age at menarche(11,53 years old) and higher fat intake (66,15 gram/day). Meanwhile, theassociation between energy, carbohydrate, protein, fiber intake, sugary drinksconsumption, and physical activity were found to be not significantly associatedwith overweight.
Keywords:overweight, adolescent girls, age at menarche, fat intake, sugary drinksconsumption.
S-7817
Depok : FKM UI, 2013
S1 - Skripsi Pusat Informasi Kesehatan Masyarakat
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Noer Widyanti Nurdin; Pembimbing: Engkus Kusdinar Achmad; Penguji: Ahmad Syafiq, Muhammad Nasir
S-7241
Depok : FKM UI, 2012
S1 - Skripsi Pusat Informasi Kesehatan Masyarakat
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Eugeunia Angela Andrian; Pembimbing: Sandra Fikawati; Penguji: Asih Setiarini, Neni Herlina Rafida
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Hipertensi merupakan salah satu penyakit tidak menular yang prevalensinya terus meningkat, terutama pada kelompok usia dewasa di wilayah perkotaan seperti Jakarta. Penelitian ini bertujuan untuk mengetahui hubungan antara faktor asupan (natrium, lemak, serat, kalium), Indeks Massa Tubuh (IMT), dan gaya hidup (aktivitas fisik, merokok, dan stres) dengan kejadian hipertensi serta mengidentifikasi faktor dominan yang memengaruhi hipertensi pada penduduk dewasa usia 45–59 tahun di Kecamatan Kemayoran, Jakarta Pusat. Penelitian ini menggunakan desain studi cross-sectional dengan jumlah responden sebanyak 153 orang. Data dikumpulkan melalui kuesioner dan pengukuran langsung. Analisis data dilakukan menggunakan uji chi-square dan regresi logistik. Hasil penelitian didapatkan prevalensi hipertensi pada responden sebesar 54,9%, hasil ini menunjukkan bahwa lebih dari setengah responden dalam kelompok usia tersebut menderita hipertensi. Pada uji multivariat dengan memasukkan faktor asupan natrium, lemak, serat, aktivitas fisik, merokok dan stress didapatkan hasil nilai p = 0,025 pada asupan natrium (OR = 2,276) dan merokok (OR = 2,805), hal ini menjadikan keduanya sebagai faktor dominan yang berkontribusi terhadap hipertensi.
Hypertension is one of the non-communicable diseases with a continuously increasing prevalence, particularly among the adult population in urban areas such as Jakarta. This study aims to examine the relationship between dietary factors (sodium, fat, fiber, potassium), Body Mass Index (BMI), and lifestyle factors (physical activity, smoking, and stress) with the incidence of hypertension, as well as to identify the dominant factors influencing hypertension among adults aged 45–59 years in Kemayoran District, Central Jakarta. A cross-sectional study design was employed, involving a total of 153 respondents. Data were collected through questionnaires and direct measurements. Data analysis was conducted using chi-square tests and logistic regression. The results showed a hypertension prevalence of 54.9% among respondents, indicating that more than half of individuals in this age group were affected by hypertension. Multivariate analysis, which included sodium intake, fat intake, fiber intake, physical activity, smoking, and stress, revealed that sodium intake (p = 0.025; OR = 2.276) and smoking (OR = 2.805) were the dominant contributing factors to hypertension.
Hypertension is one of the non-communicable diseases with a continuously increasing prevalence, particularly among the adult population in urban areas such as Jakarta. This study aims to examine the relationship between dietary factors (sodium, fat, fiber, potassium), Body Mass Index (BMI), and lifestyle factors (physical activity, smoking, and stress) with the incidence of hypertension, as well as to identify the dominant factors influencing hypertension among adults aged 45–59 years in Kemayoran District, Central Jakarta. A cross-sectional study design was employed, involving a total of 153 respondents. Data were collected through questionnaires and direct measurements. Data analysis was conducted using chi-square tests and logistic regression. The results showed a hypertension prevalence of 54.9% among respondents, indicating that more than half of individuals in this age group were affected by hypertension. Multivariate analysis, which included sodium intake, fat intake, fiber intake, physical activity, smoking, and stress, revealed that sodium intake (p = 0.025; OR = 2.276) and smoking (OR = 2.805) were the dominant contributing factors to hypertension.
S-12008
Depok : FKM-UI, 2025
S1 - Skripsi Pusat Informasi Kesehatan Masyarakat
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Trulyana Tantiani; Pembimbing: Diah Mulyawati Utari
S-3844
Depok : FKM-UI, 2004
S1 - Skripsi Pusat Informasi Kesehatan Masyarakat
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Rahmi Dwi Septi; Pembimbing: Fatmah; Penguji: Ratu Ayu Dewi Sartika, Agus Joko Susanto
Abstrak:
Obesitas sentral merupakan salah satu faktor risiko terjadinya berbagai masalah kesehatan seperti penyakit kardiovaskular. Penelitian ini dilakukan untuk mengetahui faktor- faktor yang berhubungan dengan obesitas sentral. Penelitian ini menggunakan desain studi cross-sectional pada 83 orang karyawan laki- laki bagian produksi di PT. Semen Padang Sumatera Barat pada bulan April- Mei 2017. Pengambilan data dilakukan dengan pengukuran berat badan, tinggi badan, persen lemak tubuh, lingkar perut, dan pengisian kuesioner. Hasil penelitian menunjukkan 50,6% responden mengalami obesitas sentral. Berdasarkan analisis bivariat diketahui bahwa terdapat hubungan bermakna antara IMT, persen lemak tubuh, aktivitas fisik, asupan energi, asupan protein, asupan lemak, dan asupan serat dengan obesitas sentral. Kata Kunci: Obesitas sentral, IMT, persen lemak tubuh, aktivitas fisik, asupan energi dan zat gizi Abdominal obesity is one of the risk factors for various health problems such as cardiovascular disease. This study was conducted to assess the association of risk factors for abdominal obesity. This study used cross-sectional study design on 83 male employees at PT. Semen Padang Sumatera Barat in April-May 2017. Data collection was done by measuring body weight, height, percent body fat, abdominal circumference, and filling questionnaire. The results showed 50.6% of respondents had abdominal obesity. Based on bivariate analysis known that there were a significant relationship between BMI, percent body fat, physical activity, energy intake, protein intake, fat intake, and fiber intake with abdominal obesity. Key words: Abdominal obesity, BMI, percent body fat, physical activity, energy and nutrient intake
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S-9401
Depok : FKM-UI, 2017
S1 - Skripsi Pusat Informasi Kesehatan Masyarakat
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Putri Risky Auliani; Pembimbing: Triyanti; Penguji: Kusharisupeni Djokosujono, Rahmawati
S-10521
Depok : FKM UI, 2020
S1 - Skripsi Pusat Informasi Kesehatan Masyarakat
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Asmayuni; Pembimbing: Kusharisupeni Djokosujono; Penguji: Trini Sudiarti, Ratu Ayu Dewi Sartika, Anis Irawati, Tri Hadiah Herawati
Abstrak:
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Kejadian kegemukan pada perempuan lebih sering dibandingkan pada laki-laki, sehingga menjadi permasalahan yang panting untuk dipertimbangkan. Dampak ditimbulkan akibat kegemukan terutama pada perempuan adalah risiko penyakit degeneratif seperti diabetes melilus, hypertensi, cardiovasculer, osteoartritis dan lain sebagainya. Status kegemukan dapat dikctahui dengan Indcks Massa Tubuh (IMT) aimzung dad pcfbfmdingan berat badan aengan tinggi baaan dam kg/mz, indikasi ina menggunakan indikator IMT dengan nilai ambarlg batas > 25,0 kg/m2. Prevalensi perempuan yang gcmuk (IMT >25.0) terdapat pada golongan umur 30-49 tahun. Data Dinas Kesehatan Propinsi Sumatera Barat tahun 2004 melaporkan kegcmukan (IMT >25) pada perempuan di Kota Padang Panjang adalah 53,3 %, angka ini adalah angka tertinggi diantara kabupaten/kota di Swnbar, dengan status kegemukan pada perempuan 33,5%. Penelitian ini bertujuan mendapatkan gambaran faktor-faktor yang berhubungan dengan kegemukan pada perempuan umur 25 - S0 tahun di Kota Padang Panjang tahun 2007, yang diukur dengan Indcks Massa Tubuh (IMT). Data yang digunakan adalah data primer dengan pendekatan kuantitatif observasional, dengan rancangan potong lintang (cross sectional). Pcnelitian dilaksanakan pada Bulan April-Mei 2007. Rcsponden dalam penelitian ini dipilih dengan acak sederhana dari tiap-tiap kelurahan, dan jumlah responden masing-masing kelurahan ditetapkan secara proporsi dari jumlah populasi per kehuahan. Jumlah sampel minimum ditempkan sebanyak 192 ormg, dan disebar kc 16 kelurahan di Kota Padang Panjang. Variabcl dcpcndcn adalah kegemukan (IMT), dan varibcl indcpcndcn adajah umur, riwayat kegemukan dari orang tua, paritas, konsumsi makanan, alctiiitas iisik, pola makan, status ekonomi, status perkawinan, dan pengetahuan gizi. Analisis data dilakukan sccara bcrtahap dimulai dengan univariat, bivariat (chi square) dan multivariat (multiple logistic regression). Hasil penelitian menunjukkan rata-rata IMT pada perempuan umm' 25-50 tahun adalah 26,60 i 6,03 kg/mz, perempuan gemuk IMT >25 adalah 54,2%. Hasil analisis menunjukkan ada hubungan bennakna antara konsumsi karbohidrat, riwayat kegemukan dari orang tua, dan status ckonomi dengan kegemukan pada perempuan umur 25 - 50 tahun di Kota Padang Paniang (p<0,05). Faktor yang dominan berhubungan dcngan kegemukan adalah status ckonomi (OR 2,2), riwayat kegemukan dari orang tua (OR 2,0) dan konsumsi karbohidrat (OR 0,4). Kesimpulan dari penelitian ini, antara lain adalah perempuan yang keluarganya pada tingkat status ekonomi tinggi berisiko 2,2 kali menjadi kegemukan tiibandingkan perempuan dengan status ckonomi rendah. Dcmikian pula halnya dengan perempuan yang ada ketunman gemuk dari orang tua 2 kali akan menjadi gemuk dari pada perempuan yang tidak ada riwayat gemuk dad orang tua. Disamping itu pcrempuan dengan konsumsi karbohidrat tinggi berisiko gemuk 0,4 kali dari pada perempuan yang konsumsi karbohidrat rendah. Keadaan ini disebabkan dengan mempertimbangkan indeks glikemik pangan yang dikonsumsi, karena konsumsi rendah karhohidrat tapi indeks glikemik pangannya tinggi, akan berisiko kegemukan dibandingkan dengan konsumsi karbohidrat tinggi dengan indeks glikemik pangannya rendah. Disarankan agar institusi kesehatan bersama dinas instansi terkait seperti Dinas Sosial, Keluarga Berencana, dan Tenaga Katja, BAPPEDA, Dinas Penanian, dan Pcndidikan tergabung pada kelompok ketja (pokja) Perbaikan Gizi masyarakat, mcrencanakan program pengendalian kegemukan terhadap masyarakat Kota Padang Panjang dengan selalu mclakukan pemantauan status gizi (kegemukan) sebulan sekali bempa kelompok posyandu atau sanggar senam aerobik dan timess, untuk mencegah timbulnya penyakit degeneratif.
i>Obesity is more often experienced by women than men. This is very important to be analyzed. The effects of obesity, especially for women, is degenerative illness such as diabetes, hypertension, cardiovascular, osteoarthritis, etc. Obesity status can be known through Body Mass Index (BMI) by comparing body weight with body height in kg/mz. This indication is using BMI indicator with > 25,0 kg/m2 limits. Prevalence of obesity women (BMI > 25,0) experienced by the women group of 30 - 49 years old. The data of Health Department of West Sumatera Province in 2004 show that obesity (BMI > 25) experienced by the women in Padang Panjang city is 53.3%. This is the highest figure throughout the regions in West Sumatera, where obesity status for the women is 33.5%. The objective of this research is to fmd description of obesity of 25 - 50 year old women in Padang Panjang City In 2007 through Body Mass hidex (BMI) and other related factors. This research uses primary data with observational quantitative approach and cross sectional method. This research was done in April- May 2007. Respondents for this research is selected based on simple random technique from each village. The numbers of respondents fiom each village is proportional of the population. The minimum sample in this research is 192 women in 16 villages in Padang Panjang City. Independent variable is obesity (BMI) and independent variables are age, descent obesity, parity, food consumption, physical activities, eating habits, economic status, marriage status, and knowledge of nutrition. Data analysis is done in stages begins from partial regression, chi square and then multiple logistic regression. The result of this research shows that the average of Body Mass Index (BMI) for 25 - 50 years old women is 26.60 :t 6.03 kg/1112, respondents of obesity BMI > 25 is 54.2%. This analysis shows that there is a significant correlation between carbohydrate consumption, descent obesity and economic status with obesity for 25 - 50 years old women in Padang Panjang City ( p > 0.05). Dominant related factor with obesity is economic status with OR 2.2, for descent obesity with OR 2.0 and OR 0.4 for carbohydrate consumption. The conclusion of this research is the women of high economic status have 2.2 times risk of experiencing obesity compared to the women of low economic status. The women with descent obesity also have 2.2 times risk of experiencing obesity compared to the women with no descent obesity. ln addition, the women with high carbohydrate consumption have 0.4 times of experiencing obesity compared to the women with low carbohydrate consumption. Although the women with low carbohydrate consumption but high glikemik index will have risk of experiencing obesity compared to low glikemik indeks. The results of this research recommends to health department with other related departments such as social department, family planning, manpower department, Regional Development Board, agricultural department and education department cooperate to deal with public health, obesity restraint planning, in Padang Panjang City by controlling nutrition status once in a month in small social units like aerobic, fitness to prevent degenerative illness.
T-2499
Depok : FKM UI, 2007
S2 - Tesis Pusat Informasi Kesehatan Masyarakat
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Ratna Mutu Manikam; Pembimbing: Kusharisupeni Djokosujono; Penguji: Diah Mulyawati Utari, Trini Sudiarti, Suroto, Ali Subekhan
Abstrak:
Kegemukan dan obesitas pada remaja memiliki dampak yaitu meningkatan risiko terhadap berbagai penyakit kardiovaskular dan hipertensi. Salah satu penyebab terjadinya kegemukan dan obesitas adalah gaya hidup modern dengan pola makan yang tidak sehat seperti sering mengkonsumsi makanan siap saji. Tujuan penelitian ini untuk mengetahui konsumsi makanan siap saji dan faktor lain penyebab kejadian kegemukan dan obesitas pada siswa. Penelitian ini menggunakan desain cross-sectional dan metode pengambilan data total sampling dengan jumlah sampel 172 siswa. Pengumpulan data dilakukan dengan melakukan pengukuran antropometri, pengisian kuesioner dan recall (2x24 jam). Pengolahan dan analisis data menggunakan uji chi square (bivariat) dan regresi logistik ganda model faktor risiko (multivariat). Hasil penelitian menunjukkan bahwa prevalensi kegemukan dan obesitas pada siswa sebesar 40.7%. Hasil uji chi square menunjukkan bahwa ada perbedaan kejadian kegemukan dan obesitas pada siswa berdasarkan konsumsi makanan siap saji (p=0.01), jenis kelamin (p=0.008), aktivitas fisik (p=0.001), kebiasaan sarapan (p=0.01), asupan protein (p=0.006), durasi tidur (p=0.001), dan besar uang jajan (p=0.001). Hasil uji regresi logistik ganda model faktor risiko menunjukkan bahwa konsumsi makanan siap saji merupakan faktor risiko penyebab kejadian kegemukan dan obesitas pada siswa setelah dikontrol oleh variabel kebiasaan sarapan dan besar uang jajan. Mengubah pola makan menjadi gizi seimbang sangat penting sebagai upaya pencegahan kegemukan dan obesitas pada remaja.
Kata kunci: Kegemukan, Obesitas, Makanan Siap Saji, Remaja
Overweight and obesity in adolescents has affects increase of cardiovascular disease and hypertension. A modern lifestyle with an unhealthy intake is one of causes overweight and obesity. The purpose of this study is to identify fast food consumption and other factors causes overweight and obesity. This study was a cross sectional design with total sampling technique (172 sample). Data collection consist of anthropometric measurements, filling out the questionnaire, and recall (2x24 hour). Data analysis using chi square test (bivariat) and multiple logistic regression risk factor model (multivariat). The prevalence of overweight and obesity in adolescents was 40.7%. Fast food consumption (p=0.01), gender (p=0.008), physical activity (p=0,001), breakfast habit (p=0,01), protein intake (p=0.006), sleep duration (p=0.001), and pocket money (p=0,001) had a significant relationship with overweight and obesity. Fast food consumption is associated with overweight and obesity after being controlled with breakfast habit and pocket money. Consumption of food with balanced nutrition is important as an effort to prevent overweight and obesity in adolescents.
Keywords: Overweight, Obesity, Fast Food, Adolescents
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Kata kunci: Kegemukan, Obesitas, Makanan Siap Saji, Remaja
Overweight and obesity in adolescents has affects increase of cardiovascular disease and hypertension. A modern lifestyle with an unhealthy intake is one of causes overweight and obesity. The purpose of this study is to identify fast food consumption and other factors causes overweight and obesity. This study was a cross sectional design with total sampling technique (172 sample). Data collection consist of anthropometric measurements, filling out the questionnaire, and recall (2x24 hour). Data analysis using chi square test (bivariat) and multiple logistic regression risk factor model (multivariat). The prevalence of overweight and obesity in adolescents was 40.7%. Fast food consumption (p=0.01), gender (p=0.008), physical activity (p=0,001), breakfast habit (p=0,01), protein intake (p=0.006), sleep duration (p=0.001), and pocket money (p=0,001) had a significant relationship with overweight and obesity. Fast food consumption is associated with overweight and obesity after being controlled with breakfast habit and pocket money. Consumption of food with balanced nutrition is important as an effort to prevent overweight and obesity in adolescents.
Keywords: Overweight, Obesity, Fast Food, Adolescents
T-5180
Depok : FKM UI, 2018
S2 - Tesis Pusat Informasi Kesehatan Masyarakat
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