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Tesis ini bertujuan menganalisis hubungan komponen-komponen quality of work life dengan turnover intention perawat dan bidan pelaksana Rumah Sakit Tugu Ibu. Metode penelitian yang digunakan adalah kuantitatif secara cross-sectional pada 143 perawat dan bidan pelaksana. Analisis yang digunakan adalah analisis univariat, bivariat, dan multivariat dengan uji statistik menggunakan chi-square dan regresi logistik menggunakan SPSS versi 20. Pemodelan multivariat dengan menggunakan metode enter.
Hasil penelitian menunjukkan adanya kontribusi variabel-variabel quality of work life terhadap turnover intention perawat dan bidan pelaksana. Saran untuk Rumah Sakit Tugu Ibu berdasarkan hasil penelitian adalah memperkuat rasa bangga terhadap institusi, menerapkan program manajemen risiko klinis, mempertahankan kekeluargaan dan toleransi dalam komunikasi organisasi, memberikan kompensasi yang seimbang sesuai model jenjang karir perawat klinis menurut Depkes RI, mempertahankan fasilitas refreshing, meningkatkan pengelolaan sistem jaminan kesehatan dan pensiun, serta meningkatkan dan mengevaluasi kepuasan kerja.
The aim of this study is to analyse the correlation between the components of quality of work life with the nurse and midwives turnover intention at Tugu Ibu Hospital. Quantitative Cross-Sectional methods was used on 143 nurses and midwives sample. Univariate, bivariate, and multivariate data analyses were used using Chi-Square and regression logistic statistical test with SPSS version 20. Enter method was assessed for multivariate modeling.
The result shows that there are contributions from quality of work life variables to nurse and midwife turnover intention. Suggests we give for Tugu Ibu Hospital based on the thesis result are strengthening the sense of pride in the institution, implementing clinical risk management program, maintain sense of kinship and tolerance in communication, balance compensation based on Depkes RI nurse career path, maintain refreshing facility, improve the management of health insurance and pension, improve and evaluate job satisfaction regularly.
The high rate of nurse turnover > 10% at Prikasih hospital causes a variety ofproblems, increased operating cost, disruption operations and raising moral issuesin nurse who stay, This research is a quantitative analytical research aiming todescribe the types of organizational culture (clan, adhocracy, market, hierarchy)and organizational commitment (affective, normative, continuance). The researchalso aims to illustrate the relations between the different types of organizationalculture and organizational commitment, and the association with turnoverintention at Prikasih hospital as well as to identify the most dominant factor ofrelations. The research uses cross-sectional method with 102 nurses asrespondents, using questionnaires. The result correlation and regresion analysisshows that there is correlation between organizational culture (clan, market,hierarchy), organizational commitment (affective, normative, continuance) withturnover intention. Affective commitment exhibits as the most dominant variablein relation to turnover intention.Keyword : nurse, organizational culture, organizational commitment, turnoverintention
This research analyzed the planning and inventory control process of food supplyin nutrition unit at Karya Bhakti Pratiwi Hospital (RSKBP). Data were collectedat RSKBP from April to May 2015, using quantitative approach by conductingobservation, in-depth interview and document review.The results showed that there was no policy and written guidelines/procedurelegalized by the Director, no clear organization structure, unqualified humanresources, and not enough facilities, which resulted in the inefficient planning andinventory control in food supply management at the hospital.RSKBP needs to take action to improve the food planning and inventory controlprocess through comprehensive and structured efforts. The efforts shall takeMinister of Health Regulation No. 78 Year 2013 regarding Guidance for NutritionService at Hospital as guidance. It can be started by issuing relevant Directorpolicies for nutrition instalation at RSKBP as the basis for planning and inventorycontrol in the unit.Key words: PGRS, Hospital Nutrition Unit, food service, planning and inventorycontrol, food.
