Abstrak: Instensifikasi pertanian merupakan langkah peningkatan produk pertanian, sepertipengolahan lahan pertanian dan pembasmian hama atau penyakit pada tanaman.Pestisida dapat membasmi hama dalam waktu singkat namun berisiko buruk terhadapkesehatan dan lingkungan. Penggunaan pestisida pada lahan pertanian dipengaruhi olehpengetahuan, sikap, dan perilaku petani. Penelitian ini bertujuan untuk mengetahuipengetahuan, sikap, dan perilaku petani dalam penggunaan pestisida serta memprediksiberapa banyak asupan cabai, kubis, dan kentang yang dikonsumsi petani menimbulkanrisiko gangguan kesehatan di Kecamatan Cikajang, Kabupaten Garut. Penelitian inimenggunakan disain cross sectional dengan pendekatan analisis risiko kesehatanlingkungan (ARKL). Sampel penelitian ini sebanyak 105 responden petani danpenyemprot tanaman menggunakan pestisida. Responden dipilih menggunakan metodepurposive sampling. Berdasarkan hasil univariat, 93% berpengetahuan kurang baik,68% bersikap baik, dan 63% berperilaku kurang baik. Berdasarkan hasil bivariat, bahwafaktor tingkat pengetahuan berhubungan signifikan dengan nilai risiko (RQ) gangguankesehatan (p = 0,042; OR = 1,69). Hasil ini menunjukkan perlunya penyuluhan tentangpenggunaan pestisida dan pengawasan aktivitas petani agar risiko gangguan kesehatandapat dicegah.Kata kunci : Pengetahuan, Sikap, Perilaku, Pestisida, Risk Quotient, ARKL

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Instensification agriculture is a step improvement of agricultural products, such asprocessing of agricultural land and eradication of pests or plant diseases. Pesticides caneradicate the pest in a short time but bad risk to health and the environment. The use ofpesticides on agricultural land is affected by the knowledge, attitudes, and behavior offarmers. This study aims to determine knowledge, attitudes, and behaviors of farmers inthe use of pesticides and to predict how much intake of chili, cabbage, and potatoes areconsumed by the farmer raises the risk of health problems in the district Cikajang,Garut. This study used cross sectional design with environmental health risk analysisapproach (ARKL). The research sample of 105 respondents of farmers and cropspraying using pesticides. Respondents were selected using the method of purposivesampling. Based on the results of the univariate, 93% less knowledgeable good, 68% tobe good, and 63% misbehave. Based on the results of the bivariate, that factorssignificantly associated with the level of knowledge of the value of risk (RQ) healthproblems (p = 0.042; OR = 1.69). These results show the need for education about theuse of pesticides and supervision of the activities of farmers to the risk of healthproblems can be prevented. that the knowledge level factors significantly associatedwith the risk value (RQ) health problems (p = 0.042; OR = 1.69). These results show theneed for education about the use of pesticides and supervision of the activities offarmers to the risk of health problems can be prevented. that the knowledge level factorssignificantly associated with the risk value (RQ) health problems (p = 0.042; OR =1.69). These results show the need for education about the use of pesticides andsupervision of the activities of farmers to the risk of health problems can be prevented.Keywords: Knowledge, Attitude, Behavior, Pesticides, Risk Quotient, ARKL.

Abstrak: Sektor pertanian merupakan sektor yang sangat dominan di kecamatan Cikajang Kabupaten Garut Provinsi Jawa Barat. Komoditas utamanya yaitu cabai, kol, wortel, tomat dan kentang. Kegiatan pertanian tidak terlepas dari penggunaan pestisida. Petani biasa mengkonsumi Sayuran dari hasil pertaniannya sehingga dapat menimbulkan risiko gangguan kesehatan. Penelitian ini bertujuan untuk mengetahui risiko kesehatan akibat konsumsi sayuran yang mengandung residu pestisida di Kecamatan Cikajang Kabupaten Garut. Metode penelitian adalah observasional study dengan rancangan Analisis Risiko Kesehatan Lingkungan. Survei sosial-demografi dan diet dengan wawancara 99 petani dilakukan dari bulan Maret-Mei 2017. Sampel cabai diekstraksi dengan menggunakan teknik QuechERS dan dihitung dengan kromatografi gas yang dilengkapi dengan detektor fotometrik nyala (FPD). Bahwa hasil penelitian menunjukkan sayuran yang mengandung residu pestisida adalah Cabai dengan Konsentrasi profenofos tertinggi yaitu sampel III yaitu 11,193 mg/kg, dan konsentrasi rata-rata yaitu 5,235 mg/kg, sedangkan untuk kubis dan wortel tidak ditemukan residu pestisida. Intake Profenofos melalui sayuran cabai pada petani di kecamatan Cikajang sebesar 0,05867 mg/kg/hari, dengan durasi pajanan sebesar 33,4 tahun, berat badan sebesar 57,37 kg. Laju asupan sebesar 0,3571 gr/hari dan frekuensi pajanan sebesar 52 hari/tahun. Konsentrasi profenofos dalam sayur Cabai telah melewati batas normal menurut EPA (2006) yaitu 0,00005 mg/kg/h. Hasil menunjukkan untuk RQ non karsinogenik memiliki risiko untuk terkena penyakit. Sehingga manajemen pengurangan risiko kesehatan perlu dilakukan. Kata kunci: Analisis Risiko Kesehatan Lingkungan, Sayuran, Kubis, Wortel Cabai, Residu pestisida, Profenofos. The agricultural sector is a very dominant sector in Cikajang subdistrict, Garut regency, West Java Province. The main commodities are chili, cabbage, carrots, tomatoes and potatoes. Agricultural activities cannot be separated from the use of pesticides. In general, farmers who consume vegetables from their agricultural product are at risk of health problems. This study aims to determine the health risks due to consumption of vegetables containing pesticide residues in District Cikajang Garut. The research method is observational study with the design of Environmental Health Risk Analysis. Socio-demographic and dietary survey were completed by face-to-face questionnaire among 99 0f horticulture Farmers from March-May 2017. The results showed that vegetables containing pesticide residue were Chili with the highest Profenofos concentration ie III sample that is 11,193 mg / kg, and the mean concentration of 5,235 mg / kg, while for cabbage and carrots not found pesticide residue. Intake Profenofos through chili vegetables at farmers in sub-district Cikajang 0.0587 mg / kg / day, with the duration of exposure of 33.4 years, weight of 57.37 kg. Intake rate of 0,3571 g / day and exposure frequency of 52 days / year. The profenofos concentration in Chili Vegetables has exceeded the normal limit according to EPA (2006) that is 0.00005 mg/kg/h. The results showed for non-carcinogenic RQ have a risk for exposure to the disease. So that health risk reduction management needs to be done. Keywords: Environmental Health Risk Analysis, Chili, Pesticide Residues, Profenofos.