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Abstrak: Hypertension or high blood pressure is a global health problem, including in Indonesia because of its high prevalence. Hypertension does not provide typical complaints and symptoms so many sufferers do not realize it. Therefore hypertension is called the silent killer, the prevalence of hypertension in Indonesia in 2013 is 25.8%, in 2015 23.8%, in 2016 30.9%. Prevalence in women is 32.9%, men 28.7%, in urban areas 31.7%, rural areas 30.2% and the number 3 cause of death in Indonesia. This study aims to determine the relationship between consumption patterns of fast food, soft drinks and meat with the incidence of hypertension in the adult population in Indonesia in 2014 using IFLS-5 data. The design of the study in this study was analytic observational with a cross-sectional study design, this study was conducted in October-November 2018 in Depok City. The results of the study were the prevalence of hypertension in the adult population (≥ 18 yrs - 101 yrs) of 18.91%, people who consumed fast food, age> 30 years, with female gender, low education and suffering from diabetes mellitus were at risk for hypertension by 1 , 47 times to experience hypertension compared to people who do not consume fast food, PRadj 1.47 (95% CI: 1.16 - 1.86) P-value 0.001. People who consume soft drinks, age> 30 years, are female, with low education and suffer from diabetes mellitus at a risk of 1.63 times compared to people who do not consume PRadj soft drinks; 1.63 (95% CI; 1.37 - 1.95) P-value 0,000. People who consume meat, age> 30 years in female sex, low education, smoke and suffer from diabetes mellitus are not associated with the incidence of hypertension PRadj 1.00 (95% CI: 0.92 - 1.09) P-value 0.885. It is recommended to the public to consume foods that contain balanced nutrition, take measurements of blood pressure at least 1 time / month, to the Health Office to conduct counseling or healthy food campaigns that contain balanced nutrition, to the Ministry of Health, promote the consumption pattern of 4 perfectly healthy 5.
Keywords: Hypertension, Fast Food, Soft Drink, Meat and IFLS-5.

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Abstrak: Geografis merupakan salah satu faktor risiko hipertensi, Daerah kepulauan lebihberisiko terkena hipertensi dibandingkan daerah pegunungan. Kepulauan Seribumerupakan daerah Kabupaten Administrasi dari Provinsi DKI Jakarta Indonesia,yang seluruh daerahnya berupa pulau-pulau kecil. Karakteristik penyakit diKepulauan Seribu mulai mengalami pergeseran dengan didominasi denganpenyakit-penyakit degeneratif. Di Kabupaten Administratif Kepulauan Seribupenderita hipertensi mengalami peningkatan pada tahun 2012 dengan persentase8.03% menjadi 15,6% pada tahun 2013. Tujuan dari penelitian ini untukmengetahui hubungan kebiasaan konsumsi makanan tinggi garam dengankejadian hipertensi setelah dikontrol dengan variabel confounding (stres, aktivitasfisik, merokok, konsumsi alkohol, umur, jenis kelamin, pendidikan, pekerjaan,dan riwayat keluarga) di Pulau Panggang dan Pulau Pramuka KabupatenAdministrasi Kepulauan Seribu pada tahun 2016. Penelitian ini dilakukan di PulauPanggang dan Pulau Pramuka Kecamatan Kepulauan Seribu Utara pada Februari2016. Penelitian menggunakan desain studi cross sectional, pengumpulan datadilakukan dengan simpel random sampling melalui wawancara dengan kuesionerpada 176 responden yang berumur ≥40 Tahun. Hasil penelitian ini menemukansebanyak 55.1% responden di Kepulauan Panggang dan Pramuka KecamatanKepulauan Seribu Utara pada tahun 2016 menderita hipertensi, pada respondenyang normotensi, 66,7% nya memiliki kebiasaan konsumsi makanan tinggi garamtidak setiap hari dan sebesar 35,2% memiliki kebiasaan konsumsi makanan tinggigaram setiap hari. Hasil regresi logistik menunjukkan hubungan bermakna antarakebiasaan konsumsi makanan tinggi garam dengan kejadian hipertensi setelahdikontrol dengan variabel stres dan aktivitas fisik ( p value =.05, CI= 2,02-10,04).Kebiasaan Konsumsi makanan tinggi garam setiap hari merupakan faktor risikoterjadinya hipertensi, risiko ini meningkat jika tidak melakukan aktifitas fisik danmengalami stres.Kata Kunci : Hipertensi, Gaya Hidup, Kepulauan, Kepulauan Seribu, KebiasaanKonsumsi Makanan Tinggi Garam

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Geographical is one risk factor of hypertension , islands regions exposed to morerisky hypertension compared mountainous regions . Kepulauan Seribuconstituting the district administration of jakarta province of indonesia , whoseentire region in the form of small islands .Characteristic of a disease in KepulauanSeribu began experiencing shift with dominated with degenerative diseases .Inadministrative districts Kepulauan Seribu sufferers of hypertension increased in2012 with the percentage 8.03 % become 15.6 % in 2013 .The purpose of researchis to know the relationship habits of consumption of foods high in salt withhypertension after scene controlled with confounding variables (stress , physicalactivity , smoking , the consumption of alcohol , age , sexes , education , work ,and family history) on the Pulau Panggang and Pulau Pramukan KabupatenAdministrasi Kepulauan Seribu on 2016. The study is done on the PulauPanggang and Pulau Pramuka Kepulauan Seribu Utara in february 2016. Theresearch uses design cross sectional study, data collection is done with simplerandom sampling through interviews with on 176 the respondents from ≥40 years.The results of this study found some 55.1 % respondents in the Pulau Panggangand Pulau Pramuka in 2016 suffers from hypertension, on respondentsnormotensi, 66,7 % him have a habit of food consumption high salt not every dayof 35,2 % have a habit of food consumption high salt every day. The logisticsregression show the relation between a meaningful food consumption in the highsalt hypertension after controlled variable stress and physical activity ( p value =.05, CI 95% = 2,02-10,04). Habit of food consumption high salt every day is a riskof hypertension, this risk increase if not doing activities physical and stress.Key word: Hypertension, lifestyle, islands, Kepulauan Seribu, habit of foodconsumption high salt

Abstrak: Penyakit kardiovaskular yang salah satu faktor penyebabnya adalah hipertensimerupakan penyebab kematian utama secara global (WHO, 2015). Di Indonesia,berdasarkan data Riset Kesehatan Dasar (2013) untuk pengukuran tekanan darahsecara langsung pada umur di atas 18 tahun diperoleh prevalensi tertinggi diBangka Belitung (30,9%). Prevalensi hipertensi untuk wilayah Sumatera tertinggikedua setelah Bangka Belitung yaitu Sumatera Selatan yakni sebesar 26,1%.Tujuan penelitian ini adalah untuk melihat hubungan antara konsumsi ikan asinyang mengandung NaCl tinggi dengan kejadian hipertensi. Penelitian inimenggunakan desain cross sectional. Jumlah sampel adalah sebanyak 90 orang.Analisis yang digunakan adalah univariat, bivariat, dan multivariate denganmetode regresi logistik. Setelah dilakukan pemeriksaan kadar NaCl pada ikan asindiperoleh kadar NaCl tertinggi terdapat pada ikan asin kepala batu dengan nilaipersentase 21,06% (< 20%). Hasil penelitian juga menunjukkan responden yangmengkonsumsi ikan asin dengan kadar natrium tinggi memiliki risiko 7,696 kali(95% CI 1,66-35,49) mengalami hipertensi setelah dikontrol oleh variabel lainyaitu merokok, riwayat hipertensi, aktifitas fisik, indeks massa tubuh (IMT), danumur. Dengan adanya temuan hasil pemeriksaan ikan asin yang mengandungkadar NaCl tinggi dengan persentase 21,06% (> 20%) pada jenis ikan asin kepalabatu dan tingginya tingkat konsumsi ikan asin, sebaiknya langkah yang dilakukanadalah adanya kolaborasi antara Dinas Kesehatan Kota Palembang bekerjasamadengan Badan Pengawasan Obat-obatan dan Makanan Kota Palembang (BPOM)untuk melakukan sosialisasi terhadap penjual ikan asin mengenai cara pengolahanikan asin yang sesuai standar SNI.Kata Kunci : Hipertensi, Ikan Asin, Natrium Chlorida (NaCl)

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Hypertension is one contributing factor for cardiovascular disease, as the leadingcause of death globally; more people die of cardiovascular disease than for othercauses and an estimated 17.5 million deaths from cardiovascular disease in 2012(WHO, 2015). In Indonesia, according to data from Health Research (2013) forthe measurement of blood pressure directly at the age of 18 obtained the highestprevalence in Bangka Belitung ( 30.9 % ). The second highest prevalence ofhypertension for Sumatra is South Sumatra namely by 26.1 % .The purpose of thisstudy is to look at the relationship between the consumption of salted fishcontaining high NaCl with hypertension. This study used cross sectional design.The number of samples is 90 people. The analysis is univariate, bivariate, andmultivariate logistic regression method. After examination of the levels of NaCl insalted fish obtained the highest NaCl concentration in salted fish head stone with apercentage value of 21.06 % (< 20 %).The results also showed respondents whoconsume salted fish with higher natrium chloride levels had a risk of 7.696 (95%CI 1.66 to 35.49 ) had hypertension after being controlled by other variables,namely smoking, history of hypertension, physical activity, body mass index (BMI ), and age. Based on the findings of the examination results of salted fish thatcontain high levels of natrium chloride with a percentage of 21.06 % (> 20 %) onthe head stones salted fish and the higher level of salted fish consumption, theproperly step is perform collaboration between Public Health Official ofPalembang City with Medicines and the Food Control Agency Palembang(BPOM) to disseminate the information how to processing salted fish based onISO standard to the salted fish seller in this local area.Keyword : Salted fish, Hypertension, Natrium Chloride (NaCl)

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